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||This article may be expanded with text translated from the corresponding article in the Italian Wikipedia. (December 2009)|
|Place of origin||Italy|
|Region or state||Ferrara|
|Main ingredients||Flour, lard, olive oil, malt|
|Cookbook:Coppia Ferrarese Coppia Ferrarese|
- Bakery Products Science and Technology. p. 701. Retrieved 16 October 2014.
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