Corned beef pie
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Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned corned beef (Bully beef). The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
[edit] References
- ^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1896270174. http://books.google.com/?id=TOV9R6Gki1UC&pg=PA60&dq=corned+beef+pie#v=onepage&q=corned%20beef%20pie&f=false.
- ^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. http://news.google.com/newspapers?id=6KsTAAAAIBAJ&sjid=eboDAAAAIBAJ&pg=2619,4325868&dq=corned+beef+pie&hl=en. Retrieved 2010-08-31.
- ^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. http://paperspast.natlib.govt.nz/cgi-bin/paperspast?a=d&d=BH18970611.2.21.8. Retrieved 2010-08-31.
- ^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. http://news.google.com/newspapers?id=47QcAAAAIBAJ&sjid=AIsEAAAAIBAJ&pg=3934,1277830&dq=corned+beef+pie&hl=en. Retrieved 2010-08-31.
[edit] See also
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