Kewra

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Kewra or Kewda (Urdu: کیوڑہ‎) is a Panadanas Syrup used to flavour north Indian and Pakistani sweets.

Ingredients[edit]

The kewda essence is an extract that's distilled from pandanus flowers. Water, lime, sugar and kewda essence are mixed to make Kewra syrup.

Culinary[edit]

North Indian and Pakistani cuisine usually flavours the use of kewra in their recipes. Kewra is also used meat dishes of Pakistani cuisine.