Kewra

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Kewra or Kewda (Hindi: केवड़ा, Urdu: کیوڑہ‎) is a Panadanas Syrup used to flavour North Indian and Pakistani sweets.

Ingredients[edit]

The kewda essence is an extract that's distilled from pandanus flowers. Water, lime, sugar and kewda essence are mixed to make Kewra syrup.

Culinary[edit]

North Indian and Pakistani cuisine usually flavours the use of kewra in their recipes. Kewra is also used meat dishes of Pakistani cuisine.