Lufu (food)
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Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is reddish yellow, and has a soft texture and a savory flavor. It is used as a condiment for kăo ĕrkuāi, or made into a sauce for Yunnan-style barbecue and stinky tofu.
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