||It has been suggested that this article be merged into Sugar#Refining. (Discuss) Proposed since April 2014.|
Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses.  Raw sugar is a sucrose which is made from sugar cane or sugar beet that can not immediately be consumed before going through the refining process to produce refined sugar or white sugar. Refined sugar is widely used for industrial needs for higher quality. Refined sugar is purer (ICUMSA below 300) than raw sugar (ICUMSA over 1,500). The level of purity associated with the colors of sugar, expressed by standard number ICUMSA (International Commission for Uniform Methods of sugar Analysis), the smaller ICUMSA numbers indicate that higher purity of sugar.
- (Indonesian) "Tantangan Menghadapi Ketergantungan Impor Gula Rafinasi". Asosiasi Gula Rafinasi Indonesia. Retrieved 9 April 2014.
- (Indonesian) "Rafinasi Vs Gula Kristal Putih". Kompas Gramedia. Retrieved 9 April 2014.
- "Refining and Processing Sugar". The Sugar Association. Retrieved 16 April 2014.
- (Indonesian) Pakpahan, Agus; Supriono, Agus, eds. (2005). "Bagaimana Gula Dimurnikan - Proses Dasar". Ketika Tebu Mulai Berbunga. Bogor: Sugar Observer. ISBN 979-99311-0-X.
- (Indonesian)Pakpahan, Agus; Supriono, Agus, eds. (2005). "Industri Rafinasi Kunci Pembuka Restrukturisasi Industri Gula Indonesia". Ketika Tebu Mulai Berbunga. Bogor: Sugar Observer. p. 70-72. ISBN 979-99311-0-X.
|This food ingredient–related article is a stub. You can help Wikipedia by expanding it.|