Tepsi baytinijan
| Type | Casserole |
|---|---|
| Place of origin | Iraq |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
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Tepsi Baytinijan is a popular Iraqi casserole.[1] The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.[2]
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
See also
References
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