Yemenite citron

From Wikipedia, the free encyclopedia
Jump to: navigation, search
A Yemenite citron contains no pulp.

The Yemenite citron (Hebrew: אֶתּרוֹג תֵּימָנִי‎, etrog teimani)[1] is a distinct variety of citron, usually containing no juice vesicles in its fruit's segments. The bearing tree and the mature fruit's size are somewhat larger than the trees and fruit of other varieties of citron.[2][3][4]

Classification, genetics and purity[edit]

Despite its major differences from standard varieties of the most common original citron, the Yemenite citron was attested by a group of citrus and genetic experts to be a true variety of citron, and possesses a close genetic relation with the rest of the types. A brief documentation of this study was presented at the Global Citrus Germplasm Network.[5]

Current research shows that grafting should not result in hybrid speciation, which can only be obtained by cross breeding. By plants this is achieved through cross pollination, which is applying the pollen of one variety or species to the style of another type of plant before anthesis, planting the seeds of this particular flower would result to a complete mix of traits. In light of this, there is no reason to question one citron variety more than another, especially while the above genetic study shows equal purity for all.

In particular it shows that the Yemenite kind is highly affiliated with the Moroccan citron which is traditionally cultivated in a remote area in the absence of any other citrus species.[6] Since the Moroccan citron couldn't have been grafted nor bred with any different kind of citrus, the Yemenite kind, which is genetically similar to it, should be regarded as equal.

Cross section of a Yemenite citron (left), and a Balady citron ("Chazon Ish" selection);
note the lack of pulp in the Yemenite kind.

Some argue that the absence of pulp of the Yemenite kind is clear evidence for its genetic purity, and that all other varieties developed a pulp due to being grafted upon lemon or sour orange rootstock.[7] This assertion is contested by virtue of the fact that the fruits of a Yemenite tree at the Citrus Variety Collection contain no pulp despite being grafted on rootstock of Yuma Ponderosa Lemon.[4]

Role as Etrog[edit]

A Yemenite Jew holding a huge Yemenite Citron along with the rest of the four species during prayer at the Western Wall.

Although other varieties of pulpless citron, such as Buddha's hand, can be found in India and China,[8] most Jewish cultures are not aware of them, therefore the Yemenite citron is the only pulpless citron used as etrog. According to the Yemenite tradition that is claimed to trace back to the The First Temple, their kind was with them all the times.

A man in Bnei Brak examines a Yemenite etrog for flaws.

Etrog haCushi[edit]

Etrog haCushi (Hebrew: אֶתְּרוֹג הַכּוּשִׁי‎) is mentioned in the Mishnah as well as in both the Babylonian (Succa 36a) and the Jerusalem Talmud (Succa 3:6). The most common interpretation is that the Biblical Cush refers to Ethiopia,[9] and therefor Etrog haKuschi should also refer to something which could be called the Ethiopian citron.

The Ethiopian Jews did not follow the mitzva of four species, even though they did anticipate the Sukkot festival, as well as the rest of the Jewish ethnic divisions. This may have been due to their lack of ability to procure the species. Some believe that this is due to some Karaite influence, whose biblical interpretation indicates that the four species are only used as roofing for a sukkah (the S'chach), and not for a separate waving ritual.[10]

However, the Yemenite citron is available in Ethiopia and its markets, where it is sold for consumption.[11] According to Erich Isaac, the late researcher of citrus distribution, the Yemenite citron is synonymous with the Ethiopian citron, as a result of Ethiopian rule of Yemen in the past.[12][13]

Areas of cultivation[edit]

Growing un-grafted citrons in Yemen has some associated difficulties, particularly since citron is a highly susceptible plant.

The most common rootstock types that are currently used to graft citrus in Yemen, are Sour orange (Citrus × aurantium) and Rough Lemon (Citrus jhambiri),[14] which are very helpful to prevent exocortis in Northern Yemen. The specific rootstock species are not carefully documented in Yemen and therefore difficult to detect, after the graft is done. However, throughout Yemen, grafting is not enough to prevent infection by Phytophthora gummosis, which can nonetheless still be controlled by appropriate horticultural practices.[15]

Huanglongbing (HLB) due to Candidatus Liberibacter (Ca. L. asiaticus), which causes the severe citrus greening disease and is vectored by the Asian citrus psyllid Diaphorina citri, is said to spread in Ethiopia and different countries sourcing from Yemen.[16] HLB, or citrus greening, is currently the most destructive citrus disease in the world.[17]

This is probably the main reason behind the main production area of the Yemenite citron today being Israel, where it is highly praised due to its unbroken tradition of being used as etrog, one of the Four species.

See also[edit]

References[edit]

External Links[edit]