Crudités: Difference between revisions
m →Usage: Disambiguation link repair |
Deleted asparagus spears. I have never heard of asparagus spears as crudités, except for Dr. Oz’s claim. Tags: Reverted Mobile edit Mobile web edit |
||
| Line 16: | Line 16: | ||
}} |
}} |
||
'''Crudités''' ({{IPAc-en|ˈ|k|ɹ|uː|d|ɪ|t|eɪ|(|z|)}}, {{IPA-fr|kʁydite|lang}}) are French [[appetizer]]s consisting of sliced or whole raw vegetables<ref name=frenchveg>{{cite web|author=Jessica |url=http://www.frenchvegetables.com/what-are-the-crudites/ |title=What Are The Crudités? |publisher=Frenchvegetables.com |date=2012-12-05 |accessdate=2013-04-04 |archivedate=2013-01-23 |archiveurl=https://archive.today/20130123234120/http://www.frenchvegetables.com/what-are-the-crudites/ |url-status=dead }}</ref> which are typically dipped in a [[vinaigrette]] or other [[dip (food)|dipping sauce]]. Examples of crudités include [[celery]] sticks, [[carrot]] sticks, [[cucumber]] sticks, [[bell pepper]] strips, [[broccoli]], [[cauliflower]], [[fennel]], [[baby corn]] |
'''Crudités''' ({{IPAc-en|ˈ|k|ɹ|uː|d|ɪ|t|eɪ|(|z|)}}, {{IPA-fr|kʁydite|lang}}) are French [[appetizer]]s consisting of sliced or whole raw vegetables<ref name=frenchveg>{{cite web|author=Jessica |url=http://www.frenchvegetables.com/what-are-the-crudites/ |title=What Are The Crudités? |publisher=Frenchvegetables.com |date=2012-12-05 |accessdate=2013-04-04 |archivedate=2013-01-23 |archiveurl=https://archive.today/20130123234120/http://www.frenchvegetables.com/what-are-the-crudites/ |url-status=dead }}</ref> which are typically dipped in a [[vinaigrette]] or other [[dip (food)|dipping sauce]]. Examples of crudités include [[celery]] sticks, [[carrot]] sticks, [[cucumber]] sticks, [[bell pepper]] strips, [[broccoli]], [[cauliflower]], [[fennel]], and [[baby corn]]. |
||
==Etymology== |
==Etymology== |
||
Revision as of 00:31, 17 August 2022
 Various crudités served at a cocktail party | |
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | France |
| Main ingredients | Raw vegetables, vinaigrette or dipping sauce |
Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables[1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and baby corn.
Etymology
Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody".[2] The term was first used in English circa 1960.[3]
Usage
Toppings and dips such as hummus, ranch dressing, guacamole, salsa, and tapenade are commonly paired with crudités. They are commonly seen in school lunches.
See also
Media related to Crudités at Wikimedia Commons- List of hors d'oeuvre
References
- ^ Jessica (2012-12-05). "What Are The Crudités?". Frenchvegetables.com. Archived from the original on 2013-01-23. Retrieved 2013-04-04.
- ^ "Crudites". Online Etymology Dictionary.
- ^ Merriam-Webster Online Dictionary s.v.
 | This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about French cuisine is a stub. You can help Wikipedia by expanding it. |