Giada De Laurentiis: Difference between revisions
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==Personal life== |
==Personal life== |
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De Laurentiis was born in [[Rome]], [[Italy]], the daughter of Veronica De Laurentiis and Alex De Benedetti, and moved to [[Southern California]] when she was |
De Laurentiis was born in [[Rome]], [[Italy]], the daughter of Veronica De Laurentiis and Alex De Benedetti, and moved to [[Southern California]] when she was seven. She is the granddaughter of [[film producer]] [[Dino De Laurentiis]] and [[Silvana Mangano]], a noted Italian actress of her day. She graduated from [[Marymount High School]] and holds a [[Academic degree|bachelor's degree]] in [[social anthropology]] from [[University of California, Los Angeles|UCLA]] (1996). In 2003, she married Todd Thompson, a clothing designer for the [[Anthropologie]] company. The two had been dating since 1991. |
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==Career== |
==Career== |
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Revision as of 04:16, 14 April 2007
Giada De Laurentiis | |
|---|---|
 De Laurentiis at the 2007 South Beach Wine & Food Festival | |
| Born | August 22, 1970 |
| Education | Le Cordon Bleu, Paris |
| Culinary career | |
| Cooking style | Italian |
Television show(s) | |
Giada Pamela De Laurentiis (IPA: ['dʒaːda 'de lau'reːntis]) (born August 22, 1970) is an Italian-American chef and the current host of the Food Network programs Everyday Italian, Behind the Bash and Giada's Weekend Getaways. In addition to her regular shows, De Laurentiis has appeared on several Food Network specials and is the founder of a catering business called GDL Foods.
Personal life
De Laurentiis was born in Rome, Italy, the daughter of Veronica De Laurentiis and Alex De Benedetti, and moved to Southern California when she was seven. She is the granddaughter of film producer Dino De Laurentiis and Silvana Mangano, a noted Italian actress of her day. She graduated from Marymount High School and holds a bachelor's degree in social anthropology from UCLA (1996). In 2003, she married Todd Thompson, a clothing designer for the Anthropologie company. The two had been dating since 1991.
Career
De Laurentiis, a self-proclaimed chocoholic, studied at Le Cordon Bleu in Paris, France with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2001.
Her cooking program, Everyday Italian, has been broadcast on the Food Network since 2003. On her Chefography (Food Network biography show) episode, she admitted that she never wanted to be in her "family business" of show business. She also shared that she felt very uncomfortable in front of the camera when she first started hosting Everyday Italian, but since then, she has become more relaxed and a little bit more open on air. She now enjoys being in the spotlight and has become one of Food Network's most popular television personalities. When the show first aired, the Food Network received emails accusing the network of hiring a model or actress pretending to cook instead of a real chef.[1] Giada is to be featured on "The Food Network Awards".
De Laurentiis began hosting Behind The Bash, in October 2005, which explores the catering process behind big event extravaganzas such as the Grammys. On a November 2006 episode of Iron Chef America, she and Bobby Flay faced off against, and were defeated by, Rachael Ray and Mario Batali. In January 2007, a third De Laurentiis-hosted show, the travelogue Giada's Weekend Getaways debuted on the Food Network. On this show, she travels to a featured locale (such as Seattle, South Beach, San Francisco, Napa or Jackson Hole, Wyoming) and visits her favorite culinary finds.
De Laurentiis is the current spokesperson for the pasta manufacturer Barilla.[2]
Giada is also a contributor to the The Today Show on NBC.
Publications
In 2005, De Laurentiis wrote her first cookbook, Everyday Italian: 125 Simple and Delicious Recipes, to accompany her similarly titled Food Network show, Everyday Italian. Her second cookbook, Giada's Family Dinners, was released on April 4, 2006. Her third cookbook, Everyday Pasta, was released on April 3, 2007.
References
- Haughton, Natalie (March 15, 2005). "A De Laurentiis production". Los Angeles Daily News.
{{cite news}}: Check date values in:|date=(help) - Meitus, Marty (March 28, 2005). "'Everyday Italian' star serves up showbiz, cooking instruction". Scripps Howard News Service.
{{cite news}}: Check date values in:|date=(help) - "'On Air with Ryan Seacrest' interview with Giada". KISS FM. February 3, 2007.
{{cite news}}: Check date values in:|date=(help)
Notes
- ^ "On-Air With Ryan Seacrest". Retrieved 2007-04-03.
{{cite web}}: Unknown parameter|Publisher=ignored (|publisher=suggested) (help) - ^ "About Giada De Laurentiis". GDL Foods, Inc. Retrieved 2006-07-23.