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According to [[Barley#uses\]], barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? [[User:Czrisher|Czrisher]] ([[User talk:Czrisher|talk]]) 16:12, 31 July 2008 (UTC)
According to [[Barley#uses\]], barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? [[User:Czrisher|Czrisher]] ([[User talk:Czrisher|talk]]) 16:12, 31 July 2008 (UTC)

==This article is completely uncited==
Needs citations or should be deleted.--[[User:Fahrenheit451|Fahrenheit451]] ([[User talk:Fahrenheit451|talk]]) 18:20, 1 October 2009 (UTC)

Revision as of 18:20, 1 October 2009

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Popular?

Never 'eard of it. --Rfsmit (talk) 22:06, 4 January 2008 (UTC)[reply]

Pearl or Only Non-Hulled?

According to Barley#uses\, barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? Czrisher (talk) 16:12, 31 July 2008 (UTC)[reply]

This article is completely uncited

Needs citations or should be deleted.--Fahrenheit451 (talk) 18:20, 1 October 2009 (UTC)[reply]