Talk:Barley water: Difference between revisions
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→Pearl or Only Non-Hulled?: no citations |
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According to [[Barley#uses\]], barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? [[User:Czrisher|Czrisher]] ([[User talk:Czrisher|talk]]) 16:12, 31 July 2008 (UTC) |
According to [[Barley#uses\]], barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? [[User:Czrisher|Czrisher]] ([[User talk:Czrisher|talk]]) 16:12, 31 July 2008 (UTC) |
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==This article is completely uncited== |
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Needs citations or should be deleted.--[[User:Fahrenheit451|Fahrenheit451]] ([[User talk:Fahrenheit451|talk]]) 18:20, 1 October 2009 (UTC) |
Revision as of 18:20, 1 October 2009
South Dakota Start‑class Low‑importance | ||||||||||
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Food and drink Stub‑class Low‑importance | |||||||||||||||||
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England Unassessed | ||||||||||
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It is requested that a photograph of the barley water be included in this article to improve its quality.
Wikipedians in the United Kingdom may be able to help! The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites. |
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Never 'eard of it. --Rfsmit (talk) 22:06, 4 January 2008 (UTC)
Pearl or Only Non-Hulled?
According to Barley#uses\, barley water is always made from unhulled barley, whereas this page suggests that pearl is the preferred. I could see pearl having become the default for home or modern production as it is more easily procured than unhulled, but does anyone know the facts? Czrisher (talk) 16:12, 31 July 2008 (UTC)
This article is completely uncited
Needs citations or should be deleted.--Fahrenheit451 (talk) 18:20, 1 October 2009 (UTC)
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