De Hems: Difference between revisions
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[[File:De Hems exterior.jpg|thumb|right|De Hems and the entrance to Horse & Dolphin Yard]] |
[[File:De Hems exterior.jpg|thumb|right|De Hems and the entrance to Horse & Dolphin Yard]] |
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'''De Hems''' is a [[café]], [[pub]] and [[oyster-house]] in the [[Chinatown, London|Chinatown]] area of [[London]], [[England]] just off [[Shaftesbury Avenue]].<ref>{{citation |
'''De Hems''' is a [[café]], [[pub]] and [[oyster-house]] in the [[Chinatown, London|Chinatown]] area of [[London]], [[England]] just off [[Shaftesbury Avenue]].<ref>{{citation|url=http://www.thisislondon.co.uk/bars/pub-22813591-de-hems.do;jsessionid=A88694F718E0E947803FE90DFC2B51BC |publisher=Evening Standard |title=De Hems returning to its Dutchness |date=3 December 2007 |deadurl=yes |archiveurl=https://web.archive.org/web/20110606114240/http://www.thisislondon.co.uk/bars/pub-22813591-de-hems.do |archivedate=2011-06-06 |df= }}</ref> It made its name purveying [[oysters]] and now sells [[beer]]s from the [[Low countries]] such as [[Grolsch]] and [[Heineken]] with [[Dutch cuisine|Dutch food]] such as [[bitterballen]] and [[frikandellen]].<ref>{{citation |title=London by London |page=67 |author=Graham Pond |year=2005}}</ref> |
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It is on the site of the '''Horse & Dolphin''' [[coaching inn]] which was built in 1685 and had been owned by bare-knuckle boxer [[Bill Richmond|Bill 'The Black Terror' Richmond]] in the early 19th century.<ref>{{citation |url=https://books.google.com/books?id=R8UJAQAAIAAJ |title=Survey of London |volume=34 |publisher=Committee for the Survey of the Memorials of Greater London |year=1966}}</ref> This was rebuilt in 1890 by the accomplished pub architects, [[Saville and Martin]], for the [[publican]], Mr Crimmen.<ref>{{citation |url=https://books.google.com/books?id=p9HWAAAAMAAJ |page=85 |title=Victorian pubs |author=Mark Girouard |year=1975 |isbn=978-0-289-70703-6}}</ref> It was renamed '''The Macclesfield''', being in Macclesfield Street,<ref>{{citation |title=London street names |page=177 |author=Gillian Bebbington |year=1972}}</ref> and was soon leased by a retired [[Dutch people|Dutch]] sea captain called "Papa" De Hem who ran it as an oyster-house, charging a [[shilling]] and [[fourpence]] [[halfpenny (British pre-decimal coin)|ha'penny]] for a serving.<ref>{{citation |title=The gourmet's guide to London |page=48 |author=Lieut. Col Nathaniel Newnham-Davis |year=1914}}</ref><ref name=TO>{{citation |
It is on the site of the '''Horse & Dolphin''' [[coaching inn]] which was built in 1685 and had been owned by bare-knuckle boxer [[Bill Richmond|Bill 'The Black Terror' Richmond]] in the early 19th century.<ref>{{citation |url=https://books.google.com/books?id=R8UJAQAAIAAJ |title=Survey of London |volume=34 |publisher=Committee for the Survey of the Memorials of Greater London |year=1966}}</ref> This was rebuilt in 1890 by the accomplished pub architects, [[Saville and Martin]], for the [[publican]], Mr Crimmen.<ref>{{citation |url=https://books.google.com/books?id=p9HWAAAAMAAJ |page=85 |title=Victorian pubs |author=Mark Girouard |year=1975 |isbn=978-0-289-70703-6}}</ref> It was renamed '''The Macclesfield''', being in Macclesfield Street,<ref>{{citation |title=London street names |page=177 |author=Gillian Bebbington |year=1972}}</ref> and was soon leased by a retired [[Dutch people|Dutch]] sea captain called "Papa" De Hem who ran it as an oyster-house, charging a [[shilling]] and [[fourpence]] [[halfpenny (British pre-decimal coin)|ha'penny]] for a serving.<ref>{{citation |title=The gourmet's guide to London |page=48 |author=Lieut. Col Nathaniel Newnham-Davis |year=1914}}</ref><ref name=TO>{{citation|url=http://www.timeout.com/london/features/2511/2.html |title=50 best West End pubs |publisher=Time Out |date=January 22, 2007 |author=Lisa Mullen |deadurl=yes |archiveurl=https://web.archive.org/web/20090910023514/http://www.timeout.com:80/london/features/2511/2.html |archivedate=2009-09-10 |df= }}</ref> |
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It was patronised by ''[[Fin de siècle|fin-de-siècle]]'' [[intellectuals|literati]] such as the poet [[Algernon Charles Swinburne|Swinburne]], who travelled 10 miles daily to eat oysters at the long [[marble]] bar,<ref>{{citation |title=The English pub |page=41 |author=Michael Jackson, Frank Smyth |year=1976}}</ref> and [[George Robert Sims|George Sims]] who wrote a [[quatrain]] in praise:<ref>{{citation |title=Prepare to shed them now: the ballads of George R. Sims |pages=43 |author=[[Arthur Calder-Marshall]] |year=1968}}</ref> {{cquote|''When oysters to September yield,''<br>''and grace the grotto'd Macclesfield,''<br>''I will be there, my dear De Hem,''<br>''to wish you well and sample them.''}}[[File:De Hems shells.jpg|thumb|100px|left|Oyster shells in the walls of the Shell Room]]The rhyme alludes to the common [[proverb]] that it is only safe to eat oysters when there is an ''R'' in the name of the month — after the hot summer months from [[Shellfish poisoning|May to August]]. The [[grotto]] referred to was ''The Shell Room'' upstairs, created from the discarded oyster shells which decorated its walls — some 300,000 at their peak.<ref>{{citation |title=More London inns and taverns |page=75 |author=Leopold Wagner |year=1925}}</ref> Only a few now remain but the bar now claims to sell a similar number of pints of [[Oranjeboom]] each year.{{Citation needed|date=October 2009}} |
It was patronised by ''[[Fin de siècle|fin-de-siècle]]'' [[intellectuals|literati]] such as the poet [[Algernon Charles Swinburne|Swinburne]], who travelled 10 miles daily to eat oysters at the long [[marble]] bar,<ref>{{citation |title=The English pub |page=41 |author=Michael Jackson, Frank Smyth |year=1976}}</ref> and [[George Robert Sims|George Sims]] who wrote a [[quatrain]] in praise:<ref>{{citation |title=Prepare to shed them now: the ballads of George R. Sims |pages=43 |author=[[Arthur Calder-Marshall]] |year=1968}}</ref> {{cquote|''When oysters to September yield,''<br>''and grace the grotto'd Macclesfield,''<br>''I will be there, my dear De Hem,''<br>''to wish you well and sample them.''}}[[File:De Hems shells.jpg|thumb|100px|left|Oyster shells in the walls of the Shell Room]]The rhyme alludes to the common [[proverb]] that it is only safe to eat oysters when there is an ''R'' in the name of the month — after the hot summer months from [[Shellfish poisoning|May to August]]. The [[grotto]] referred to was ''The Shell Room'' upstairs, created from the discarded oyster shells which decorated its walls — some 300,000 at their peak.<ref>{{citation |title=More London inns and taverns |page=75 |author=Leopold Wagner |year=1925}}</ref> Only a few now remain but the bar now claims to sell a similar number of pints of [[Oranjeboom]] each year.{{Citation needed|date=October 2009}} |
Revision as of 00:53, 9 December 2016
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/De_Hems_exterior.jpg/220px-De_Hems_exterior.jpg)
De Hems is a café, pub and oyster-house in the Chinatown area of London, England just off Shaftesbury Avenue.[1] It made its name purveying oysters and now sells beers from the Low countries such as Grolsch and Heineken with Dutch food such as bitterballen and frikandellen.[2]
It is on the site of the Horse & Dolphin coaching inn which was built in 1685 and had been owned by bare-knuckle boxer Bill 'The Black Terror' Richmond in the early 19th century.[3] This was rebuilt in 1890 by the accomplished pub architects, Saville and Martin, for the publican, Mr Crimmen.[4] It was renamed The Macclesfield, being in Macclesfield Street,[5] and was soon leased by a retired Dutch sea captain called "Papa" De Hem who ran it as an oyster-house, charging a shilling and fourpence ha'penny for a serving.[6][7]
It was patronised by fin-de-siècle literati such as the poet Swinburne, who travelled 10 miles daily to eat oysters at the long marble bar,[8] and George Sims who wrote a quatrain in praise:[9]
When oysters to September yield,
and grace the grotto'd Macclesfield,
I will be there, my dear De Hem,
to wish you well and sample them.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/De_Hems_shells.jpg/100px-De_Hems_shells.jpg)
The rhyme alludes to the common proverb that it is only safe to eat oysters when there is an R in the name of the month — after the hot summer months from May to August. The grotto referred to was The Shell Room upstairs, created from the discarded oyster shells which decorated its walls — some 300,000 at their peak.[10] Only a few now remain but the bar now claims to sell a similar number of pints of Oranjeboom each year.[citation needed]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/De_Hems_bar.jpg/100px-De_Hems_bar.jpg)
In the early 20th century, literary figures such as Clemence Dane continued to purchase the establishment's oysters, stout and champagne for their theatrical celebrations.[11] In the 1920s, it became the hangout of gangsters too.[12] When World War I started, patriotic Papa De Hem gave his staff £50 each to return to their threatened country. During World War II, after Holland actually fell to the German invasion, Dutch resistance exiles then met regularly at the pub which became their unofficial headquarters.[13][14] Another patron at that time was the notorious spy, Kim Philby, who was friendly with the chef, who wore a tall white hat.[15]
In 1959, it was renamed De Hems in honour of the captain and then, in the 1960s, it became popular with music industry people such as Alan Price, Georgie Fame[16] and Andrew Oldham, manager of the Rolling Stones.[12] At the turn of the new century, the venue hosted a comedy club — the Oranje Boom-Boom Cabaret — which included the debut of The Mighty Boosh.[17]
In the early 21st century, De Hems was popular as a place to celebrate and follow the successful Dutch football team. During the 2010 World Cup, hundreds of fans had to be turned away and manager Sian Blair had to hire a security staff of seven bouncers for the occasion. The upstairs and downstairs bars each accommodated a hundred cheerful revellers for these big matches.[18]
In July 2015, the venue began hosting a new comedy club, Linde Boom Boom Comedy Night,.
References
- ^ De Hems returning to its Dutchness, Evening Standard, 3 December 2007, archived from the original on 2011-06-06
{{citation}}
: Unknown parameter|deadurl=
ignored (|url-status=
suggested) (help) - ^ Graham Pond (2005), London by London, p. 67
- ^ Survey of London, vol. 34, Committee for the Survey of the Memorials of Greater London, 1966
- ^ Mark Girouard (1975), Victorian pubs, p. 85, ISBN 978-0-289-70703-6
- ^ Gillian Bebbington (1972), London street names, p. 177
- ^ Lieut. Col Nathaniel Newnham-Davis (1914), The gourmet's guide to London, p. 48
- ^ Lisa Mullen (January 22, 2007), 50 best West End pubs, Time Out, archived from the original on 2009-09-10
{{citation}}
: Unknown parameter|deadurl=
ignored (|url-status=
suggested) (help) - ^ Michael Jackson, Frank Smyth (1976), The English pub, p. 41
- ^ Arthur Calder-Marshall (1968), Prepare to shed them now: the ballads of George R. Sims, p. 43
- ^ Leopold Wagner (1925), More London inns and taverns, p. 75
- ^ Basil Dean (1970), Seven ages: an autobiography, 1888-1927, p. 148
- ^ a b Andrew Loog Oldham (2000), Stoned, p. 183
- ^ Ed Glinert (2003), The London compendium: exploring the hidden metropolis, p. 184
- ^ Richard Tames (1998), A traveller's history of London, p. 210
- ^ Patrick Seale, Maureen McConville (1973), Philby: the long road to Moscow, p. 173
- ^ Carinthia West (9 August 1992), How We Met: Georgie Fame and Alan Price, The Independent
- ^ Richard de Clare (2002), Night Out in London, p. 44
- ^ Simon Briggs (12 July 2010), "World Cup final: Holland fans just follow the Orange trail to watch the final in London", Daily Telegraph
External links
Media related to De Hems at Wikimedia Commons