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[[Image:PatchouliEssentialOil.png|thumb|Patchouli (''Pogostemon cablin'') essential oil]]
[[Image:PatchouliEssentialOil.png|thumb|Patchouli (''Pogostemon cablin'') essential oil]]
===Extraction===
===Extraction===
Extraction of patchouli's [[essential oil]] is by [[steam distillation]] of the dried leaves,<ref>{{cite web|title=Extraction of Patchouli Essential Oil by Steam Distillation Process|url=http://patchouli.co.id/distillation.html|website=Sumatrans Patchouli Essential Oil}}</ref> requiring rupture of its [[cell wall]]s by steam scalding, light fermentation, or drying. The main chemical component of patchouli oil is [[patchoulol]], a sesquiterpine alcohol.
Extraction of patchouli's [[essential oil]] is by [[steam distillation]] of the dried leaves,<ref>{{cite web|title=Extraction of Patchouli Essential Oil by Steam Distillation Process|url=http://patchouli.co.id/distillation.html|website=Sumatrans Patchouli Essential Oil}}</ref> requiring rupture of its [[cell wall]]s by steam scalding, light fermentation, or drying. The main chemical component of patchouli oil is [[patchoulol]], a [[Sesquiterpene|sesquiterpene]] alcohol.


[[Leaf|Leaves]] may be harvested several times a year and, when dried, may be exported for distillation. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested;<ref name="grieve">Grieve, Maude (1995) ''A Modern Herbal'' [http://www.botanical.com/botanical/mgmh/p/patcho15.html]. 2007</ref> others that boiling the dried leaves and fermenting them for a period of time is best.<ref name="leung">Leung A, Foster S ''Encyclopedia of common natural ingredients used in food, drugs and cosmetics'' John Wiley and Sons 1996</ref>
[[Leaf|Leaves]] may be harvested several times a year and, when dried, may be exported for distillation. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested;<ref name="grieve">Grieve, Maude (1995) ''A Modern Herbal'' [http://www.botanical.com/botanical/mgmh/p/patcho15.html]. 2007</ref> others that boiling the dried leaves and fermenting them for a period of time is best.<ref name="leung">Leung A, Foster S ''Encyclopedia of common natural ingredients used in food, drugs and cosmetics'' John Wiley and Sons 1996</ref>

Revision as of 04:54, 24 January 2018

Patchouli
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Pogostemon
Species:
P. cablin
Binomial name
Pogostemon cablin
(Blanco) Benth.

Patchouli[note 1] (Pogostemon cablin) is a species of plant from the genus Lamiaceae. It is a bushy herb of the mint family, with erect stems, reaching around 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, Cambodia, Myanmar, India, Maldives, Malaysia, Mauritius, Seychelles, Madagascar, Taiwan, Philippines, Thailand, Vietnam, South America and the Caribbean.

Perfume

The heavy and strong scent of patchouli has been used for centuries in perfumes and, more recently, in incense, insect repellents, and alternative medicines. The word derives from the Tamil patchai (Tamil: பச்சை) (green), ellai (Tamil: இலை) (leaf).[1] In Assamese it is known as xukloti. In Kannada it is known as Pachhethene.

Pogostemon cablin, P. commosum, P. hortensis, P. heyneasus and P. plectranthoides are all cultivated for their essential oil, known as patchouli oil.

Cultivation

Patchouli grows well in warm to tropical climates. It thrives in hot weather but not direct sunlight. If the plant withers due to lack of water, it will recover well and quickly after rain or watering. The seed-producing flowers are very fragrant and blossom in late fall. The tiny seeds may be harvested for planting, but they are very delicate and easily crushed. Cuttings from the mother plant can also be rooted in water to produce additional plants.

Essential oil

Patchouli (Pogostemon cablin) essential oil

Extraction

Extraction of patchouli's essential oil is by steam distillation of the dried leaves,[2] requiring rupture of its cell walls by steam scalding, light fermentation, or drying. The main chemical component of patchouli oil is patchoulol, a sesquiterpene alcohol.

Leaves may be harvested several times a year and, when dried, may be exported for distillation. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested;[3] others that boiling the dried leaves and fermenting them for a period of time is best.[4]

Components

Uses

Perfume

Patchouli is used widely in modern perfumery,[9] by individuals who create their own scents,[10] and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchoulol and norpatchoulenol.[10]

Insect repellent

One study suggests that patchouli oil may serve as an all-purpose insect repellent.[11] More specifically, the patchouli plant is claimed to be a potent repellent against the Formosan subterranean termite.[12]

Incense

Patchouli is an important ingredient in East Asian incense. Both patchouli oil and incense underwent a surge in popularity in the 1960s and 1970s in the US and Europe, mainly as a result of the hippie movement of those decades.[13]

Culinary

Patchouli leaves have been used to make an herbal tea. In some cultures, patchouli leaves are eaten as a vegetable or used as a seasoning.

Toys

In 1985 Mattel used patchouli oil in the plastic used to produce the action figure Stinkor in the Masters of the Universe line of toys.[14]

References

  1. ^ "Patchouli". Online Etymology Dictionary. Retrieved 10 December 2011.
  2. ^ "Extraction of Patchouli Essential Oil by Steam Distillation Process". Sumatrans Patchouli Essential Oil.
  3. ^ Grieve, Maude (1995) A Modern Herbal [1]. 2007
  4. ^ Leung A, Foster S Encyclopedia of common natural ingredients used in food, drugs and cosmetics John Wiley and Sons 1996
  5. ^ Hasegawa, Yoshihiro; Tajima, Katsuhiko; Toi, Nao; Sugimura, Yukio (1992). "An additional constituent occurring in the oil from a patchouli cultivar". Flavour and Fragrance Journal. 7 (6): 333–335. doi:10.1002/ffj.2730070608. ISSN 0882-5734.
  6. ^ Weyerstahl, Peter; Gansau, Christian; Marschall, Helga (1993). "Structure–odour correlation. Part XVIII.1 Partial structures of patchoulol with bicyclo[2.2.2]octane skeleton". Flavour and Fragrance Journal. 8 (6): 297–306. doi:10.1002/ffj.2730080603. ISSN 0882-5734.
  7. ^ Hybertson, Brooks M. (2007). "Solubility of the sesquiterpene alcohol patchoulol in supercritical carbon dioxide". Journal of Chemical Engineering Data. 52 (1): 235–238. doi:10.1021/je060358w. PMC 2677825. PMID 19424449.
  8. ^ a b Nikiforov, Alexej; Jirovetz, Leopold; Buchbauer, Gerhard; Raverdino, Vittorio; et al. (1988). "GC-FTIR and GC-MS in odour analysis of essential oils". Microchimica Acta. 95 (1–6): 193–198. doi:10.1007/BF01349751. {{cite journal}}: Explicit use of et al. in: |first= (help)
  9. ^ Ballentine, Sandra (5 November 2010). "Vain Glorious | Sex in a Bottle". Tmagazine.blogs.nytimes.com. Retrieved 10 December 2011.
  10. ^ a b http://www.wisegeek.com/what-is-patchouli.htm
  11. ^ Trongtokit, Yuwadee; Rongsriyam, Yupha; Komalamisra, Narumon; Apiwathnasorn, Chamnarn (2005). "Comparative repellency of 38 essential oils against mosquito bites". Phytotherapy Research. 19 (4): 303–309. doi:10.1002/ptr.1637. PMID 16041723.
  12. ^ Zhu, Betty C.-R.; Henderson, Gregg; Yu, Ying; Laine, Roger A. (2003). "Toxicity and Repellency of Patchouli Oil and Patchouli Alcohol against Formosan Subterranean TermitesCoptotermes formosanusShiraki (Isoptera: Rhinotermitidae)". Journal of Agricultural and Food Chemistry. 51 (16): 4585–4588. doi:10.1021/jf0301495. ISSN 0021-8561. PMID 14705881.
  13. ^ Foster, Steven; Johnson, Rebecca L. (2006). Desk Reference to Nature's Medicine. Washington, D.C.: National Geographic Society. p. 282. ISBN 978-0-7922-3666-5.
  14. ^ Stinkor: Masters of the Universe

Notes

  1. ^ also spelled "patchouly" or "pachouli"