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Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 August 2019 and 18 December 2019. Further details are available on the course page. Student editor(s): Tuj14627 (article contribs). This article was the subject of a Wiki Education Foundation-supported course assignment, between 17 August 2020 and 23 November 2020. Further details are available on the course page. Student editor(s): Mtj416516 (article contribs). Peer reviewers: Zjurkowski24.

Dubious definition

"Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork,"

Is there a formal definition for this ? I think "finger food" refers only to SMALL items of food, hors d'ouvres, crackers with toppings, mini-cakes, stuffed olives, tiny pastries small things you can pick up from a tray at a cocktail party and eat in one bite. You eat burgers or pizza or subs with your hands but they are not "finger food".Eregli bob (talk) 14:42, 5 October 2011 (UTC)[reply]

I agree; above analysis is quite correct going by everything I was taught or have read. Quill (talk) 05:43, 11 October 2012 (UTC)[reply]

I agree completely. Either we use a broader title for this article, or we split it into one about foods eaten without utensils in cultures which normally use utensils, and one about cocktail party food. As for cultures which normally don't use utensils (Ethiopian, Hawaiian, southern Indian), it might even make sense to have an article grouping them. Or maybe not. --Macrakis (talk) 00:28, 17 December 2017 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:Finger food/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Needs a lot of work. -- Warfreak 05:21, 9 June 2007 (UTC) Need to mention about south Asia and Middle east where staple food (rice & curry) is always eaten by hand. —Preceding unsigned comment added by 193.188.60.123 (talk) 04:37, 16 April 2009 (UTC)[reply]

Last edited at 04:38, 16 April 2009 (UTC). Substituted at 15:08, 29 April 2016 (UTC)

I added the citation and history of finger food in America and Europe. templeannicaoTempleannicao (talk) 18:24, 14 November 2019 (UTC)[reply]

Hi, I added some input on how finger food is praised in some cultures and frowned upon in others. MaiyaBarkerMaiyabarker (talk) 00:11, 19 November 2019 (UTC)[reply]

Planned Edits for Finger Food

  After reading this article, I have noticed there are a few areas to improve. The first area would be the articles organization in the 'History' and 'Types' sections. The subsections of 'History' seem to serve to list finger foods more than discuss their history or origin, so I am going to investigate the possibility of rewriting these subsections into the 'Types' section. From there, I will write a more expansive, general history of finger foods, so the 'History' section can still be used.

  The definition of finger foods could also be simplified. I plan to find a more formal definition of finger food and incorporate that in the current definition's place.

  Finally, I hope to better explain the role of finger foods in modern culture. While the 'Service' section covers this briefly, it can be expanded on to provide a better introduction into finger foods.

Overall, these changes aim to expand and better organize the article. Currently, the article has a reasonable starting point with a well-defined goal, so editing it will revolve around researching and expanding the established ideas.

There are five sources I have requested to help me begin my research. These sources are:

Cornelius, K. (2009). Eating with Your Hands. Gastronomica, 9(3), 12-14. doi:10.1525/gfc.2009.9.3.12

Hoffman, M. (1989). Finger foods. Los Angeles: HPBooks.

Joyce, J. (2005). Small bites : tapas , sushi , mezze , antipasta , and other finger foods. New York, New York: DK Pub.

Ritzer, G. (2013). The McDonaldization of Society (7th ed.). Thousand Oaks, California: SAGE.

Thompson-Anderson, T. (2014). Texas on the table : people, places, and recipes celebrating the flavors of the Lone Star State (1st ed.). Austin, Texas: University of Texas Press.

   The primary goal of these sources is to introduce me to finger foods and some of their history. Hopefully, they will also provide other sources that will be useful in editing and revising this article.  — Preceding unsigned comment added by Mtj416516 (talk • contribs) 18:34, 24 September 2020 (UTC)[reply]

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 {{find}}
 {{dashboard.wikiedu.org assignment | course = Wikipedia:Wiki_Ed/Temple_University/Eating_Cultures_SPAN_0837-002_(Fall_2019) | assignments = [[User:Tuj14627|Tuj14627]] | start_date = 2019-08-27 | end_date = 2019-12-18 }}
-{{dashboard.wikiedu.org assignment | course = Wikipedia:Wiki_Ed/The_College_of_Wooster/FYS_You_Are_What_You_Eat_(Fall_2020) | assignments = [[User:Mtj416516|Mtj416516]] | start_date = 2020-08-17 | end_date = 2020-11-23 }}
+{{dashboard.wikiedu.org assignment | course = Wikipedia:Wiki_Ed/The_College_of_Wooster/FYS_You_Are_What_You_Eat_(Fall_2020) | assignments = [[User:Mtj416516|Mtj416516]] | reviewers = [[User:Zjurkowski24|Zjurkowski24]] | start_date = 2020-08-17 | end_date = 2020-11-23 }}
 == Dubious definition ==