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"Historical and biological aspects of bibimbap, a Korean ethnic food". Journal of Ethnic Foods. 2 (2): 74–83. doi:10.1016/j.jef.2015.05.002. Cheung, Tim (12 July...25 KB (2,345 words) - 14:28, 24 June 2024
"Recovering the royal cuisine in Joseon Dynasty and its esthetics". Journal of Ethnic Foods. 4 (4): 242–253. doi:10.1016/j.jef.2017.12.001. Kim et al. 2016...23 KB (2,134 words) - 13:36, 20 June 2024
gochujang (Korean red chili paste): The unfolding of authenticity". Journal of Ethnic Foods. 3 (3): 201–208. doi:10.1016/j.jef.2016.09.002. Kwon, Dae Young;...16 KB (1,372 words) - 13:28, 9 June 2024
Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. hdl:11586/217814...12 KB (1,437 words) - 21:32, 27 June 2024
Ethiopian traditional alcoholic beverage of plant origin, tella". Journal of Ethnic Foods. 2 (3): 110–114. doi:10.1016/j.jef.2015.08.002. Retrieved 29 April...4 KB (377 words) - 22:49, 1 July 2024
(2014-12-01). "History of Korean gochu, gochujang, and kimchi". Journal of Ethnic Foods. 1 (1): 3–7. doi:10.1016/j.jef.2014.11.003. ISSN 2352-6181. Kwon...24 KB (2,503 words) - 22:07, 19 June 2024
(2016-06-01). "Ethnic and traditional Iranian rice-based foods". Journal of Ethnic Foods. 3 (2): 124–134. doi:10.1016/j.jef.2016.05.002. ISSN 2352-6181...4 KB (289 words) - 01:20, 7 February 2024- Cheikhyoussef, Traditional fermented foods and beverages of Namibia, Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153 Omaere Sweet Full...2 KB (193 words) - 15:34, 14 April 2023
kimchi : promoting healthy meals through cultural tradition". Journal of Ethnic Foods. 4 (3): 172–180. doi:10.1016/j.jef.2017.08.005. ISSN 2352-6181...99 KB (8,734 words) - 03:42, 16 June 2024- December 2014). "Some nonfermented ethnic foods of Sikkim in India". Journal of Ethnic Foods. 1 (1): 29–33. doi:10.1016/j.jef.2014.11.008. ISSN 2352-6181. Verma...10 KB (784 words) - 04:42, 17 March 2024
balut: history, culture, and economy of a Philippine food icon". Journal of Ethnic Foods. 6 (1): 16. doi:10.1186/s42779-019-0020-8. ISSN 2352-6181. Alejandria...32 KB (3,759 words) - 04:22, 29 June 2024
Eats. Retrieved 2021-11-09. Oktay, S. and Sadıkoglu, S., 2018. Journal of Ethnic Foods. p.6. Sheen, Barbara (2011). Foods of Morocco. Farmington Hills...6 KB (533 words) - 14:04, 21 May 2024
(2016). "Revisit to Ethiopian traditional barley-based food". Journal of Ethnic Foods. 3 (2): 140. doi:10.1016/j.jef.2016.06.001. "Tihlo - Nutrition...2 KB (199 words) - 22:33, 23 June 2024
documentation approach—the case of Luzon Island, Philippines". Journal of Ethnic Foods. 7 (19). doi:10.1186/s42779-020-00057-1. Nopuente, Ira (August...3 KB (228 words) - 14:11, 6 June 2024
gochujang (Korean red chili paste): The unfolding of authenticity. Journal of Ethnic Foods, 3(3), 201-208. DOI:10.1016/j.jef.2016.09.002 Kwon, D. Y., Chung...114 KB (13,647 words) - 23:47, 28 June 2024- "Cantonese morning tea (Yum Cha): a bite of Cantonese culture". Journal of Ethnic Foods. 10 (1): 12. doi:10.1186/s42779-023-00180-9. ISSN 2352-6181. v...1 KB (175 words) - 05:01, 14 June 2024
- Food history (section Journals)al. "Understanding Korean food culture from Korean paintings." Journal of Ethnic Foods 3#1 (2016): 42–50. Cwiertka, Katarzyna Joanna. Modern Japanese...40 KB (5,378 words) - 17:42, 20 June 2024
community of Tangkhul, Mao and Poumai community of Manipur, NER India". Journal of Ethnic Foods. 9 (1): 17. doi:10.1186/s42779-022-00132-9. ISSN 2352-6181....2 KB (161 words) - 22:32, 23 March 2024- Mihiranie, S.; Jayasinghe, J. K.; Jayasinghe, C. V. L. (2020). "Journal of Ethnic Foods". Indigenous and Traditional Foods of Sri Lanka. 7: 42. Sivanathan...4 KB (421 words) - 22:03, 9 October 2023
making and consumption patterns in the Northeast of Algeria." Journal of Ethnic Foods 5, no. 3 (2018): 211-219. “Couscous or seksu (Image 1) in Berber...30 KB (3,166 words) - 09:01, 15 June 2024
