Sikkimese cuisine

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Sikkimese cuisine is one of the popular cuisines coming from Nepal and North-East India. Sikkimese are traditionally rice eaters. Nepalese cuisine are very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority.

The dishes[edit]

Gundruk And Sinki Gundruk and Sinki are two of the few well known vegetarian dishes of Sikkim. They are soups that are prepared generally during winters when vegetables growth is at its maximum. Gundruk is prepared using leaves of mustard, radish and cauliflower but Sinki soup is made just of radish tap root only.

External links[edit]