Jump to content

Afrocayratia debilis

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Abductive (talk | contribs) at 22:56, 19 December 2023. The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Afrocayratia debilis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Vitales
Family: Vitaceae
Genus: Afrocayratia
Species:
A. debilis
Binomial name
Afrocayratia debilis
Synonyms
  • Cayratia debilis (Baker) Suess.
  • Cissus debilis (Baker) Planch.
  • Vitis debilis Baker

Afrocayratia debilis is a species of flowering plant in the grapevine family Vitaceae, native to equatorial Africa.[1] It has herbaceous or slightly woody vines, with 5-foliate leaves and greenish-white to yellow flowers. Its stem, leaves, and sap are used in traditional medicine in various African countries, and the leaves are eaten as a vegetable on the island of Bioko. Its fruits are inedible, although they are fed to poultry in the Central African Republic to protect from influenza and coccidiosis.[2]

References

[edit]
  1. ^ "Afrocayratia debilis (Baker) J.Wen & L.M.Lu". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 19 December 2023.
  2. ^ G. J. H. Grubben, O. A. Denton. Vegetables. Backhuys Publishers. p. 166.
[edit]