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Talk:Sardines as food

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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 09:31, 12 January 2024 (Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Merge {{VA}} into {{WPBS}}. Keep majority rating "Start" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Food and drink}}, {{WikiProject Fisheries and Fishing}}.). The present address (URL) is a permanent link to this version.

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article content copyright

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This was pretty obviously wrong. --Joy [shallot] (talk) 22:14, 14 April 2012 (UTC)[reply]

rich in nutrients

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Everything is rich in nutrients, but what kind? — Preceding unsigned comment added by 90.195.193.92 (talk) 20:25, 9 December 2012 (UTC)[reply]

Move discussion in progress

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There is a move discussion in progress on Talk:Anchovy (food) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 22:45, 22 September 2014 (UTC)[reply]