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Torrone Nurzia

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This is an old revision of this page, as edited by Shaws username (talk | contribs) at 20:49, 20 April 2024 (Adding local short description: "Type of nougat from Abruzzo, Italy", overriding Wikidata description "Italian chocolate nougat"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat from the Abruzzo region of Italy.[1]

Torrone Nurzia

Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[2][3]

See also

References

  1. ^ Nome *. "La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja". Dolciaveja.it. Retrieved 2022-11-26.
  2. ^ Mipaaf. List of traditional food products.
  3. ^ "Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo)". Web.archive.org. Archived from the original on 2008-03-22. Retrieved 2022-11-26.
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