Onion ring
Appearance
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Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, Malaysia and other places. It generally consists of a small ring of onion dipped in batter or bread crumbs and then deep fried. The ring-like structure of an onion lends itself well to this mode of preparation.
The exact origin of the onion ring is unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine.[1]
Variants
- Tobacco ring - very thin, crisp onion rings named for their color
- Onion Bloom - flower or bloom cut whole onion that fans out
- Onion loaf - a rectangular structure of onion rings fried together
- Texas Toothpicks - strips of onions and strips of jalapenos battered and fried. Served in a basket together with ranch dressing.
References
- ^ "Crisco Advertisement", The New York Times Magazine, pp. SM18, November 5, 1933
{{citation}}
: CS1 maint: date and year (link) “Cut large onions into slices about ¼ inch thick. Separate slices into rings. Dip rings into milk. dredge with flour. … Fry onion rings until brown.”
See also
- French fries
- Blooming onion
- Fried onions
- Funyuns
- Fried mushrooms
- Mozzarella sticks
- Jalapeño poppers
- Onion bhujia
- Poutine
- Side order
Wikibooks Cookbook has a recipe/module on