Talk:Paul Bocuse

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Perhaps Bocuse d'Or can get its own article? Nach0king 22:45, 27 December 2005 (UTC)[reply]

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This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 07:43, 27 August 2007 (UTC)[reply]

Stub

"Bocuse has made many contributions to French gastronomy both directly and indirectly." As did Einstein to physics. He's very notable, but shouldn't this be tagged as a stub right now?KD Tries Again (talk) 03:30, 25 July 2008 (UTC)KD Tries Again[reply]

Broken link

The link to Bocuse's home page is broken, I'm not sure if it's moved or what. a French speaker should french google that us, je ne peux pas