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Revision as of 19:48, 18 March 2010 by Sircrispin(talk | contribs)(←Created page with '{{translated page|fr|Cheverny (AOC)|version=47832779|insertversion=|section=name}} '''Cheverny''' is a wine region in the Loire Valley that makes dry white...')
Grape Varieties: (Reds and Rosés) Gamay, Pinot Noir, Cabernet-Franc, Côt and Pineau d'Aunis
Introduction
Cheverny received AOVDQS (Appellation d'Origine Vin Délimité de Qualité Supérieure) status in 1973, and then AOC (Appellation d'Origine Contrôlée) on 26 March1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department. Its white wines are composed of Sauvignon grapes, at a proportion of 60%-80%, blended with Arbois, Chardonnay or Pineau Blanc de la Loire grapes. A small proportion is made into sparkling wine. Its red wines are composed of Gamay grapes, at a proportion of 40%-65%, blended with Pinot Noir grapes. Cabernet Franc and Côt can be used to make up to 15% of the wine. Pineau d'Aunis is added to these grape varieties when making rosés. Base yield is fixed at 50hl/ha for red wines, 55hl/ha for rosé wines and 60hl/ha for white wines. The density of vine plantations should be between 3500 and 4500feet/ha. These light, fine wines should be enjoyed young. White wines made from Romorantin grapes bear the appellation of Cour-Cheverny.
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