Talk:Blaa
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Luncheon meat is actually one of the more common fillings for blaas. And one of the most popular types is commonly referred to as Red Lead in Waterford due to its distinct red colour. That edit by User 193.1.57.1 is accurate. --Jmccormac 10:47, 24 January 2007 (UTC) This just looks like a floury bap. Hardly a waterford speciality.--194.145.134.26 17:05, 30 August 2007 (UTC)
- It may look like that but it does not taste like a bap and it does not have the texture of a bap.--Jmccormac 10:54, 15 September 2007 (UTC)
What happened with the NPOV in this article. It's not very encyclopaedic to call it "delicious". --87.196.83.72 20:54, 11 October 2007 (UTC)
- I tried to de-POV it; without any reliable sources, this should probably be a redirect. --John 19:27, 23 October 2007 (UTC)
Tayto cheese and onion crisps is also a popular filling in a Blaa —Preceding unsigned comment added by Eamodaly (talk • contribs) 11:24, 17 February 2010 (UTC)
Not a Bap
″Blaas are sometimes confused with a similar bun known as a bap, however, Blaas are square in shape, softer and doughier, and are most notably identified by the white flour shaken over them before the baking process.″
Trying to highlight the differences between a blaa and a bap, not call them the same thing. — Preceding unsigned comment added by 62.231.158.157 (talk) 15:37, 2 November 2016 (UTC)
- The Journal link cited refers to the Blaa as a "Waterford Bap". The title is wrong. It is best to replace it with a citation from something more accurate. Jmccormac (talk) 22:45, 2 November 2016 (UTC)
Is it a Bap?
- Dictionary.com - http://www.dictionary.com/browse/bap - a short flatish bread roll.
- Cambridge Dictionary- http://dictionary.cambridge.org/dictionary/english/bap - a round, soft form of bread that is usually smaller than a loaf
- Collins English Dictionary - https://www.collinsdictionary.com/dictionary/english/bap - a large soft bread roll
What is it about a blaa what doesn't met these definitions? — Preceding unsigned comment added by 81.171.175.194 (talk) 16:38, 16 December 2016 (UTC)
I'd like to add
- Oxford English Dictionary - https://en.oxforddictionaries.com/definition/bap - A large, round, flattish bread roll, typically with a spongy texture and floury top.
I think we should change the opening line to "A blaa /blɑː/, or Waterford Blaa, is a doughy, white bap"
- It is not a bap. Jmccormac (talk) 15:20, 24 September 2018 (UTC)
- Can you cite anything? Just sounds like a POV at the moment!
- In particular, I'd like to know why it doesn't meet any of the definitions above?
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