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[[File:Spring rolls.webmhd.webm|thumb|Video demonstration of spring rolls preparation]]
[[File:Spring rolls.webmhd.webm|thumb|Video demonstration of spring rolls preparation]]


'''''Gỏi cuốn''''',<ref>Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "gỏi cuốn"</ref> or '''''nem cuốn''''' (Literally salad rolls and [[nem]] rolls in the Southern and Northern Vietnamese dialect, respectively), '''Vietnamese Spring Roll'''<ref>http://www.ocregister.com/articles/dat-271038-thanh-pork.html</ref><ref>http://travel.cnn.com/explorations/eat/40-delicious-vietnamese-foods-217572</ref><ref>http://news.yahoo.com/video/health-15749655/let-s-dish-vietnamese-spring-rolls-31544961.html</ref><ref>http://www.brodard.net/home/</ref>, '''summer roll''', or '''salad roll''', is a [[Vietnamese cuisine|Vietnamese]] ''[[nem]]'' dish traditionally consisting of [[pork]], [[prawn]], [[ vegetable]]s, ''bún'' ([[rice vermicelli]]), and other ingredients wrapped in Vietnamese ''[[bánh tráng]]'' (commonly known as rice paper).<ref>Andrea Nguyen, Leigh Beisch ''Into the Vietnamese Kitchen'' p32 Gỏi cuốn</ref><ref>Ann Le, Julie Fay Ashborn ''The Little Saigon Cookbook: Vietnamese Cuisine'' p56 Gỏi cuốn</ref> They are served at room temperature, and are not deep fried. It is listed at number 30 on ''World's 50 most delicious foods'' complied by ''CNN Go'' in 2011.<ref>CNN Go [http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535 World's 50 most delicious foods] 21 July 2011. Retrieved 2011-10-11</ref> Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the West as well. These rolls are considered to be a very popular appetizer among Westerners in Vietnamese restaurants, especially in Orange County, CA<ref>http://www.ocregister.com/articles/dat-271038-thanh-pork.html</ref>.
'''''Gỏi cuốn''''',<ref>Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "gỏi cuốn"</ref> or '''''nem cuốn''''' (Literally salad rolls and [[nem]] rolls in the Southern and Northern Vietnamese dialect, respectively), '''Vietnamese Spring Roll'''<ref>http://www.ocregister.com/articles/dat-271038-thanh-pork.html</ref><ref>http://travel.cnn.com/explorations/eat/40-delicious-vietnamese-foods-217572</ref><ref>http://news.yahoo.com/video/health-15749655/let-s-dish-vietnamese-spring-rolls-31544961.html</ref><ref>http://www.brodard.net/home/</ref><ref>http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=8629396</ref>, '''summer roll''', or '''salad roll''', is a [[Vietnamese cuisine|Vietnamese]] ''[[nem]]'' dish traditionally consisting of [[pork]], [[prawn]], [[ vegetable]]s, ''bún'' ([[rice vermicelli]]), and other ingredients wrapped in Vietnamese ''[[bánh tráng]]'' (commonly known as rice paper).<ref>Andrea Nguyen, Leigh Beisch ''Into the Vietnamese Kitchen'' p32 Gỏi cuốn</ref><ref>Ann Le, Julie Fay Ashborn ''The Little Saigon Cookbook: Vietnamese Cuisine'' p56 Gỏi cuốn</ref> They are served at room temperature, and are not deep fried. It is listed at number 30 on ''World's 50 most delicious foods'' complied by ''CNN Go'' in 2011.<ref>CNN Go [http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535 World's 50 most delicious foods] 21 July 2011. Retrieved 2011-10-11</ref> Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the West as well. These rolls are considered to be a very popular appetizer among Westerners in Vietnamese restaurants, especially in Orange County, CA<ref>http://www.ocregister.com/articles/dat-271038-thanh-pork.html</ref>.


==Preparation==
==Preparation==

Revision as of 04:33, 27 March 2013

Goi cuon wrapped in Vietnamese bánh tráng
Goi cuon with accompaniments: dipping sauce and fresh chili
Video demonstration of spring rolls preparation

Gỏi cuốn,[1] or nem cuốn (Literally salad rolls and nem rolls in the Southern and Northern Vietnamese dialect, respectively), Vietnamese Spring Roll[2][3][4][5][6], summer roll, or salad roll, is a Vietnamese nem dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).[7][8] They are served at room temperature, and are not deep fried. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011.[9] Fresh gỏi cuốn have gained popularity among Vietnam’s neighboring countries and in the West as well. These rolls are considered to be a very popular appetizer among Westerners in Vietnamese restaurants, especially in Orange County, CA[10].

Preparation

When preparing to make gỏi cuốn, there should be separate plates for each ingredient (meat and vegetables) to be added. There should also be a big bowl filled with warm water in which to dip the banh trang (rice paper). Once dipped, the banh trang is laid flat on a plate and the desired amount of ingredients is placed on top. The fresh gỏi cuốn is then rolled up and ready to be eaten. Gỏi cuốn can be served with tương xào (also known as hoisin sauce), which consists of ground tương (tương đen or tương xay)and mixed coconut water (or broth), before being stir-fried with garlic and some sugar and then sprinkled with chili powder and ground peanuts. Alternatively, gỏi cuốn can be served with peanut sauce or other Vietnamese dipping sauces, such as nước chấm, a condiment based on fish sauce.[11]

In Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making banh trang (rice paper) and placing them on the rectangular bamboo trays around their houses. Gỏi cuốn can be made at home or found at Vietnamese restaurants. Traditionally, gỏi cuốn are eaten with a large group of people at a home setting.[12][13]

Regional

In Southern Vietnam, these rolls are called Gỏi cuốn, meaning salad rolls, while in Northern Vietnam, these rolls are called Nem cuốn, meaning nem rolls. In the West, these rolls are called by several different English names, including "salad roll," and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words, for example, in Hong Kong they are called "Vietnamese roll," or "Vietnamese spring rolls" in Australia and the United States. Some Asian restaurants in the United States also refer to them as "crystal roll" "soft roll" or "salad roll".

Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried and the ingredients used are different from (deep-fried) Vietnamese egg rolls. Fresh rolls have gradually become more popular in neighboring Cambodia, Thailand, and Laos as well as in Canada and the US or wherever there are a significant concentrations of the Vietnamese diaspora. Its popularity is also partly due to several websites promoting Vietnamese food by Western travelers/South East Asia food experts and by word of mouth.

In Cambodia, Vietnamese gỏi cuốn are called nime chao, derived from the Vietnamese word nem.

Variants

The fillings can vary from the standard pork sausage slices (chả) and shrimp, fish, pan-fried seafood (such as squid), beef poached in a lemongrass broth, tofu (for vegetarians), grilled nem sausages, braised pork and egg are among some of the other popular spring roll variations.

See also

References

  1. ^ Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "gỏi cuốn"
  2. ^ http://www.ocregister.com/articles/dat-271038-thanh-pork.html
  3. ^ http://travel.cnn.com/explorations/eat/40-delicious-vietnamese-foods-217572
  4. ^ http://news.yahoo.com/video/health-15749655/let-s-dish-vietnamese-spring-rolls-31544961.html
  5. ^ http://www.brodard.net/home/
  6. ^ http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=8629396
  7. ^ Andrea Nguyen, Leigh Beisch Into the Vietnamese Kitchen p32 Gỏi cuốn
  8. ^ Ann Le, Julie Fay Ashborn The Little Saigon Cookbook: Vietnamese Cuisine p56 Gỏi cuốn
  9. ^ CNN Go World's 50 most delicious foods 21 July 2011. Retrieved 2011-10-11
  10. ^ http://www.ocregister.com/articles/dat-271038-thanh-pork.html
  11. ^ "Vietnamese Summer Roll Recipe".
  12. ^ http://articles.latimes.com/2010/oct/07/food/la-fo-find-20101007
  13. ^ http://articles.latimes.com/1997/sep/25/entertainment/ca-35806

External links

Wikimedia Commons has media related to gỏi cuốn.
Wikibooks Cookbook has a recipe/module on
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