Nguri: Difference between revisions
Changing short description from "chinese Buffalo cheese" to "Buffalo milk cheese of Fujian, China" |
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'''Nguri''' ({{zh|c=牛乳|p=niúrǔ}}; lit. "bovine milk") is a buffalo's milk [[cheese]] of [[Fujian]] province, [[China]]. It is in a ball-shape approximately the size of a [[table tennis]] ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and [[vinegar]] that has been marinated in a salty [[brine]].{{Citation needed|date=October 2020}} It is served as a condiment to plain rice [[congee]]. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. |
'''Nguri''' ({{zh|c=牛乳|p=niúrǔ}}; lit. "bovine milk") is a buffalo's milk [[cheese]] of [[Fujian]] province, [[China]]. It is in a ball-shape approximately the size of a [[table tennis]] ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and [[vinegar]] that has been marinated in a salty [[brine]].{{Citation needed|date=October 2020}} It is served as a condiment to plain rice [[congee]]. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.<ref>{{Cite web |title=Nguri {{!}} Local Cheese From Fujian |url=https://www.tasteatlas.com/nguri |access-date=2024-02-19 |website=www.tasteatlas.com}}</ref><ref>{{Cite web |last=Vicente |first=Marti |date=2022-11-13 |title=Nguri (牛乳) |url=https://www.mundoquesos.com/nguri-%E7%89%9B%E4%B9%B3/ |access-date=2024-02-19 |website=Mundoquesos |language=es}}</ref> |
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It is also sometimes referred to as Giam-ngu-ring ({{zh|t=鹹牛奶|s=咸牛奶|p=xiánniúnǎi}}; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian. |
It is also sometimes referred to as Giam-ngu-ring ({{zh|t=鹹牛奶|s=咸牛奶|p=xiánniúnǎi}}; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian. |
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Revision as of 03:15, 19 February 2024
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Nguri (Chinese: 牛乳; pinyin: niúrǔ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine.[citation needed] It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.[1][2]
It is also sometimes referred to as Giam-ngu-ring (simplified Chinese: 咸牛奶; traditional Chinese: 鹹牛奶; pinyin: xiánniúnǎi; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian.
See also
References
- ^ "Nguri | Local Cheese From Fujian". www.tasteatlas.com. Retrieved 2024-02-19.
- ^ Vicente, Marti (2022-11-13). "Nguri (牛乳)". Mundoquesos (in Spanish). Retrieved 2024-02-19.
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