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Eat: The Story of Food

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Eat: The Story of Food
GenreDocumentary
Country of originUnited States
Original languageEnglish
No. of seasons1
No. of episodes6
Production
Executive producers
  • Brooke Runnette
  • Erik Nelson
  • Pam Caragol Wells
  • Kathleen Cromley
Running time60 minutes (including ads)
Production companies
Original release
NetworkNational Geographic Channel
ReleaseNovember 21 (2014-11-21) –
November 23, 2014 (2014-11-23)

Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014.[1]

The show talked to nearly 70 people discussing the origins, history, science and culture of food. Celebrity chefs such as Nigella Lawson, Rachael Ray and Padma Lakshmi were among those taking part in the series.[2]

Episodes

The series consisted of six episodes, with two premiering each night across three consecutive nights.[3] Two special episodes premiered on 12/20/15.

No. Title Original air date
1"Food Revolutionaries"November 21, 2014 (2014-11-21)
2"Carnivores"November 21, 2014 (2014-11-21)
3"Sugar Rushes"November 22, 2014 (2014-11-22)
4"Hooked on Seafood"November 22, 2014 (2014-11-22)
5"Guilty Pleasures"November 23, 2014 (2014-11-23)
6"Baked and Buzzed"November 23, 2014 (2014-11-23)
7"Indulgences"December 20, 2015 (2015-12-20)
8"Surf and Turf"December 20, 2015 (2015-12-20)

International broadcast

References

  1. ^ Walker, Dave (17 November 2014). "'EAT: The Story of Food,' a new six-hour documentary miniseries, to debut on National Geographic". Retrieved 28 January 2015.
  2. ^ Keene, Alison (18 November 2014). "'Eat: The Story of Food': TV Review". Retrieved 28 January 2015.
  3. ^ Bibel, Sara (16 October 2014). "Miniseries Event 'EAT: The Story of Food' to Premiere November 21 on National Geographic Channel". Archived from the original on 18 January 2015. Retrieved 28 January 2015.
  4. ^ "Eat: The Story of Food". Archived from the original on January 1, 2015. Retrieved 28 January 2015.
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