National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

Coordinates: 26°51′44″N 75°48′56″E / 26.8622°N 75.8156°E / 26.8622; 75.8156
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Indian Institute of Food Processing Technology (IIFPT)
Former name
Indian Institute of Crop Processing Technology
TypePublic technical university
Established1967; 57 years ago (1967)
FounderDr. V. Subrahmanyan
DirectorDr. Anandharamakrishnan
Address
Pudukkottai Road, Thanjavur, Tamil Nadu 613005
,
India

26°51′44″N 75°48′56″E / 26.8622°N 75.8156°E / 26.8622; 75.8156
AffiliationsMinistry of Food Processing Industries
Websitehttp://www.iifpt.edu.in/index.php

Indian Institute of Food Processing Technology (IIFPT), formerly Indian Institute of Crop Processing Technology[1] is an education and research institution under the Ministry of Food Processing Industries (MoFPI).[2][3][4]

Courses

  • Food Process Engineering: B.Tech., M.Tech. and Ph.D. programs
  • Food Science and Technology: M.Tech.
  • Biotechnology: Ph.D.[3]

Rankings

University rankings
Engineering – India
NIRF (2020)[5]74

For the first time, IIFPT ranked 74th among engineering institutions by the National Institutional Ranking Framework (NIRF) in 2020.[5]

References

  1. ^ "From crop to food processing technology, the scope gets wider". www.thehindu.com. Retrieved 1 April 2017.
  2. ^ "About us". Website. IIFPT, Thanjavur. Retrieved 2 October 2012.
  3. ^ a b "IIFPT about us".
  4. ^ "Location of IIFPT".
  5. ^ a b "National Institutional Ranking Framework 2020 (Engineering)". National Institutional Ranking Framework. Ministry of Education. 11 June 2020.

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