IHM Delhi
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| Type | Hospitality management school |
|---|---|
| Established | 1962 |
| Principal | Mr. Kamal Kant Pant |
| Location | Pusa, New Delhi , |
| Campus | Urban |
| Affiliations | Ministry of Tourism, NCHMCT, IGNOU |
| Website | www.ihmpusa.net |
Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is the top hotel management institute in India hospitality management school located in Delhi, India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 5 years in a row because of its placements, faculty, discipline and students. The Institute is governed by the National Council for Hotel Management & Catering Technology[1] set up by the Ministry of Tourism, Govt. of India.
History
This Institute is the second Government institute to start in 1962 under the Ministry of food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was started by the Government Of India under the guidance of Sir Belfield Smith in Pusa, New Delhi in the abandoned barracks behind present employment exchange building.
Courses
- 3 years Generic BSc HHA.
- 2 years MSc HHA.
- 2 years MSc D&FSM.
- 1 year PGDAOM.
- 1 year DFBS.
- 1 year DBC.
- 1 year CCFP.
Rankings & Awards
The Institute has been ranked as the number one Hotel Management institute in India by Ministry of Tourism, Government of India for the past few years. It is also ranked as the top hotel management institute by news agencies like Outlook and Hindustan Times. There has been a tough competition between IHM Mumbai and IHM Pusa for the first place in the past but both are the best institutes of hotel management in India and are unique in their own ways. [2]
Vegetarian Option
In 2016, three IHMCTANs - Ahmedabad, Bhopal and Jaipur - started giving a student the option to choose only vegetarian cooking. In 2018, the National Council for Hotel Management (NCHM) announced that all IHMs will provide a vegetarian option beginning academic year 2018. This decision to offer a vegetarian option by IHMCTANs may be the first amongst any of the hospitality training institutes of the world.[3][4][5] IHMCTAN at Pusa had already been experimenting with vegan cooking through "vegan months" and sustainability practices such as rainwater harvesting.[6]
See also
- IHM Mumbai, Maharashtra
- IHM Hyderabad, Telangana
- IHM Chennai, Tamil Nadu
- IHM Bangalore, Karnataka
- IHM Kolkata, West Bengal
- IHM Goa, Goa
- IHM Gwalior, Madhya Pradesh
- IHM Ahmedabad, Gujarat
- IHM Bhopal, Madhya Pradesh
- IHM Lucknow, Uttar Pradesh
- IHM Hajipur, Bihar
- IHM Chandigarh, Chandigarh
- IHM Jaipur, Rajasthan
- IHM Guwahati, Assam
- IHM Bhubaneshwar, Orissa
- IHM Shimla, Himachal Pradesh
- IHM Srinagar, Jammu and Kashmir
- IHM Gurdaspur, Punjab
- IHM Trivandrum, Kerala
- IHM Meerut, Uttar Pradesh
- IHM Rohtak (Haryana)
References
- ^ [1]
- ^ [2]
- ^ https://nchmcounselling.nic.in/nchminfo/Public/View.aspx?page=79
- ^ Dhawan, Himanshi (11 July 2016). "IHMs to offer 3-yr course in vegetarian cuisine". The Times of India. Retrieved 24 August 2018.
- ^ "Vegetarian Cooking Courses to be Introduced in Hotel Management Institutes". cityofjaipur.com. 13 July 2016. Retrieved 30 August 2016.
- ^ http://www.ihmpusa.net/MiscFolder/No.1RankinginIndiaTodayMagazine.pdf
External links