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| Jin Fo | |
|---|---|
 | |
| Type | Oolong |
| Other names | Golden Buddha |
| Origin | Mount Wuyi, Fujian Province, China |
| Quick description | Floral and creamy. |
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Jin Fo tea (Chinese: 金佛茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.
