Cotechino Modena
 | This article needs additional citations for verification. (February 2013) |
Cotechino Modena or Cotechino di Modena [koteˈkiːno di ˈmɔːdena] (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has PGI status.[1] Zampone Modena is closely related and also has PGI status.
Cotechino dates back to around 1511 to Gavello in Mirandola, where, whilst besieged, the people had to find a way to preserve meat and use the less tender cuts, so they made cotechino.[2] Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named "Zampone".[3]
By the 18th century it had become more popular than the yellowish sausage that had been around at the time, and in the 19th century entered mass production in and around the area.
Cotechino is often served with lentils alongside mashed potatoes or polenta, especially around New Year.
-
Cotechino Modena (at top) served with polenta and lentils -
Cooked cotechino Modena
See also
References
- ^ "Cotechino di Modena". Ricettedi Magazine (in Italian). Archived from the original on 2012-02-24. Retrieved 2009-05-30.
- ^ Mark Ladner (2016). The Del Posto Cookbook. Hachette UK.
- ^ Rachel Roddy (2017-12-28). "Rachel Roddy's recipes for four new year treats inspired by Italy". The Guardian. Retrieved 2017-12-30.
External links
- Cibo360 - Cotechino & Zampone (Italian)