Tian mo

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Tian mo (甜沫) is a traditional breakfast soup from the city of Jinan in the Shandong province of China. The soup is made of millet power, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach.[1] The soup has a thick texture once cooked and has a salty taste. It is normally eaten with Youtiao.

See also

References

  1. ^ Tian mo Baidu wiki, Retrieved 21 September 2012

External links

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