Dizé milé
Appearance
Alternative names | Egg of mullet |
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Course | Dessert |
Place of origin | France |
Region or state | Guiana |
Created by | Guianan Creole |
Serving temperature | Cold |
Main ingredients | Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg |
The eggs of mullet (or Dizé milé in Guianan Creole) are typically Guianan donuts that are traditionally served with imperial ice cream, a scoop of ice cream or sorbet and champagne.