Coi (restaurant)
Coi is a restaurant in San Francisco, CA.[1][2] It serves a nightly tasting menu for $250 per diner featuring seafood of the California coast.[3] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirksley.[4]
In 2018, Erik Anderson succeeded Kirksley, who left to prepare for the 2019 Bocuse D’Or.[5] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, “While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen.”[6]
See also
References
- ^ Burton, Monica (25 December 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 22 February 2018.
- ^ Repanich, Jeremy (24 January 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved 22 February 2018.
- ^ "Menu". Coi. 2013-05-13. Retrieved 2018-09-28.
- ^ "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 2018-10-02.
- ^ "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved 2018-09-28.
- ^ "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. 2018-04-18. Retrieved 2018-10-02.
37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W
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