Triticum carthlicum
| Persian wheat | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. carthlicum
|
| Binomial name | |
| Triticum carthlicum Nevski, 1934[1]
| |
Triticum carthlicum Nevski, 1934,[1] the Persian wheat,[2] is a tetraploid wheat.[citation needed]
Some scholars refer to it as Triticum turgidum subspecies carthlicum.[3]
References
- ^ a b "Triticum carthlicum Nevski". The Plant List.
- ^ USDA, NRCS (n.d.). "Triticum carthlicum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
- ^ "Experimental studies on species relationships in T. turgidum ssp. carthlicum and T. aestivum ssp. carthlicoides". Metzger, Robert J., Kronstad, Warren, Myrold, David, Mok, David, Broich, Steven. 1985-07-29.
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Bibliography
- E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
- W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.