Kevum
Appearance
Type | Sweet |
---|---|
Course | Dessert |
Place of origin | Sri Lanka |
Main ingredients | Rice flour, Treacle |
Kevum or Kavum (Template:Lang-si) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala New Year.[1]
History
Kevum is mentioned in ancient Sri Lankan texts including the Ummagga Jatakaya, Saddharma Ratnawaliya and Pujawaliya.[1]
Varieties
The Dhathuwansaya, an ancient Sinhala text, mentions 18 kinds of kevum including Sedhi Kevum, Mun Kevum, Ulundu Kevum, Uthupu (shaped using a coconut shell) and Ginipu (fire kevum).[2]
- Konda kevum (Template:Lang-si) - hair kevum is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda (Template:Lang-si) is the Sinhala word for a lock of hair, a shape the konda kevum resembles. It is shaped by hand and without a special mold.
- Naran kevum (Template:Lang-si) - mandarin kevum is the size and shape of a mandarin, colored yellow with saffron. Green gram flour and scraped coconut are added to the basic kevum mix of rice flour and treacle.[2]
- Thala kevum (Template:Lang-si) - sesame kevum have sesame in the kevum dough.
- Undu kevum (Template:Lang-si) - dal kevum is kevum flavored with urad dal.
- Mun kevum (Template:Lang-si) - gram kevum adds green gram flour and saffron to the kevum mix of rice flour and treacle. The kevum are diamond shaped and yellow.
- Handi kevum (Template:Lang-si) - spoon kevun is flavored with cumin and fennel.
References
- ^ a b "Of Kiribath, Kavum and Kokis". Daily News. 13 April 2011. Retrieved 12 April 2014.
- ^ a b Kariyawasam, Dayananda (13 April 2003). "Naran and Sedhi kavum". Sunday Times. Retrieved 13 April 2014.
External links
Wikimedia Commons has media related to Kavum.