Jump to content

Spinacetin

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Fswitzer4 (talk | contribs) at 13:32, 3 June 2020 (Added FDA UNII). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Spinacetin
Chemical structure of spinacetin
Names
IUPAC name
3,5,7-Trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-methoxychromen-4-one
Other names
Quercetagetin 3',6-dimethyl ether
3,5,7,4'-Tetrahydroxy-6,3'-dimethoxyflavone
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C17H14O8/c1-23-10-5-7(3-4-8(10)18)16-15(22)13(20)12-11(25-16)6-9(19)17(24-2)14(12)21/h3-6,18-19,21-22H,1-2H3 ☒N
    Key: XWIDINOKCRFVHQ-UHFFFAOYSA-N ☒N
  • InChI=1/C17H14O8/c1-23-10-5-7(3-4-8(10)18)16-15(22)13(20)12-11(25-16)6-9(19)17(24-2)14(12)21/h3-6,18-19,21-22H,1-2H3
    Key: XWIDINOKCRFVHQ-UHFFFAOYAE
  • COC1=C(C=CC(=C1)C2=C(C(=O)C3=C(C(=C(C=C3O2)O)OC)O)O)O
Properties
C17H14O8
Molar mass 346.291 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Spinacetin is an O-methylated flavonol. It can be found in spinach (Spinacia oleracea).[1]

References

  1. ^ Aehle, Elke; Raynaud-Le Grandic, Sophie; Ralainirina, Robert; Baltora-Rosset, Sylvie; Mesnard, François; Prouillet, Christophe; Mazière, Jean-Claude; Fliniaux, Marc-André (2004). "Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure". Food Chemistry. 86 (4): 579–585. doi:10.1016/j.foodchem.2003.10.006.