Thakkadi

Thakkadi
Course	main course
Place of origin	Sri Lanka
Region or state	Sri Lanka
Serving temperature	hot (temperature)
Main ingredients	Rice flour

Thakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna,^[2] (a spicy gravy). Thakkadi originated from the Moor community in Sri Lanka.^[2]^[3]

Overview

Thakkadi is made from steamed rice flour balls cooked in a mutton salna.^[2] The balls are made of rice flour, finely sliced shallots, chopped curry leaves and shredded coconut. They are then cooked in a spicy meat (either mutton or beef) stew or dipped in spiced curry.^[2]

References

^ ^a ^b Bullis, Douglas; Hutton, Wendy (2001). Food of Sri Lanka. Periplus. pp. 26. {{cite book}}: Cite has empty unknown parameter: |1= (help)
^ ^a ^b ^c ^d "Thakkadi". Saute Fry N Bake. 2014-10-27. Retrieved 2018-01-19.
^ "Beyond the Stadium Dindigul and Tirunelveli - Indulge". Indulge. 2016-09-02. Retrieved 2018-01-19.

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[SriLanka-1] Bullis, Douglas; Hutton, Wendy (2001). Food of Sri Lanka. Periplus. pp. 26. {{cite book}}: Cite has empty unknown parameter: |1= (help)

[:0-2] "Thakkadi". Saute Fry N Bake. 2014-10-27. Retrieved 2018-01-19.

[3] "Beyond the Stadium Dindigul and Tirunelveli - Indulge". Indulge. 2016-09-02. Retrieved 2018-01-19.

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