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Methanopyrus

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Methanopyrus
Scientific classification
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Genus:
Methanopyrus
Binomial name
Methanopyrus
Kurr et al. 1992
Species

In taxonomy, Methanopyrus is a genus of the Methanopyraceae.[1]

Methanopyrus is a genus of methanogen, with a single described species, M. kandleri. It is a hyperthermophile, discovered on the wall of a black smoker from the Gulf of California at a depth of 2000 m, at temperatures of 84–110 °C. Strain 116 was discovered in black smoker fluid of the Kairei hydrothermal field; it can survive and reproduce at 122 °C.[2] It lives in a hydrogen-carbon dioxide rich environment, and like other methanogens reduces the latter to methane. It is placed among the Euryarchaeota, in its own class.

References

  1. ^ See the NCBI webpage on Methanopyrus. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.
  2. ^ Takai K; Nakamura K; Toki T; Tsunogai U; et al. (2008). "Cell proliferation at 122°C and isotopically heavy CH4 production by a hyperthermophilic methanogen under high-pressure cultivation". Proc Natl Acad Sci USA. 105 (31): 10949–54. Bibcode:2008PNAS..10510949T. doi:10.1073/pnas.0712334105. PMC 2490668. PMID 18664583.

Further reading

Schacherl, Magdalena (December 2013). "Structural characterization of the ribonuclease H-like type ASKHA superfamily kinase MK0840 from Methanopyrus kandleri". Acta Crystallographica. 69 (12): 2440–2450. doi:10.1107/S0907444913022683.

Su, Andreas; Tripp, Vanessa; Randau, Lennart (July 2013). "RNA-Seq analyses reveal the order of tRNA processing events and the maturation of C/D box and CRISPR RNAs in the hyperthermophile Methanopyrus kandleri". Nucleic Acids Research. 41 (12). Oxford University Press: 6250–6258. doi:10.1093/nar/gkt317. ISSN 0305-1048. PMC 3695527. PMID 23620296. Retrieved 12 November 2014.

Scientific journals

  • Kurr M; Huber R; Konig H; Jannasch HW; et al. (1991). "Methanopyrus kandleri, gen. and sp. nov. represents a novel group of hyperthermophilic methanogens, growing at 110°C". Arch. Microbiol. 156 (4): 239–247. doi:10.1007/BF00262992.

Scientific books

Scientific databases

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