Bolo do caco

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Spudlace (talk | contribs) at 17:34, 15 January 2021 (Adding local short description: "Portuguese flatbread", overriding Wikidata description "Typical bread from Madeira, Portugal" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Bolo do caco
Typical bolo do caco stand in Madeira
TypeFlatbread
Place of originMadeira Island Madeira
Portugal Portugal
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

See also

External links

References

  1. ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bolo_do_caco&oldid=1000566103"