Bubu Lubu
Nutritional value per 1 piece, 1.23 oz (35 g) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 126 kcal (530 kJ) | ||||||||||
26 g | |||||||||||
Sugars | 23 g | ||||||||||
Dietary fiber | 0 g | ||||||||||
2 g | |||||||||||
Saturated | 2 g | ||||||||||
Trans | 0 g | ||||||||||
< 1 g | |||||||||||
| |||||||||||
Other constituents | Quantity | ||||||||||
Energy from fat | 18 kcal (75 kJ) | ||||||||||
Cholesterol | 0 g | ||||||||||
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: Wrapper |
Bubu Lubu is a popular trademark for candies from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. It is manufactured by Barcel (under the control of the Bimbo Company). Bubulubu is accompanied by the trademark Ricolino, also property of Grupo Bimbo. Bubulubu is currently available in some H.E.B. grocery stores and Wal-Mart stores in Texas, Mercado del Pueblo in Georgia, as well as in some Chicago, Los Angeles and Miami, Florida area Target stores, as well as NV gas stations and Mexican owned grocery stores in Colorado New Brunswick, NJ, and Dollar General stores in North Carolina. Its packaging describes the candy as "jalea y malvavisco cubiertos con sabor chocolate" or "jelly and marshmallow with chocolate flavored coating". Bubulubu is often eaten frozen.
See also
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.