Byrsonima crassifolia

"Nance" redirects here. For other uses, see Nance (disambiguation).

Byrsonima crassifolia
Byrsonima crassifolia
Scientific classification
Kingdom:	Plantae
Phylum:	Angiosperms
(unranked):	Rosids
Order:	Malpighiales
Family:	Malpighiaceae
Genus:	Byrsonima
Species:	B. crassifolia
Binomial name
Byrsonima crassifolia (L.) Kunth
Synonyms
Malpighia crassifolia L.

Nance, frozen, unsweetened

Fruit
Nutritional value per 100 g (3.5 oz)
Energy	306 kJ (73 kcal)
Carbohydrates	16.97 g
Sugars	8.31 g
Dietary fiber	7.5 g
Fat	1.16 g
Protein	0.66 g
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. lutein zeaxanthin 1% 5 μg 569 μg Thiamine (B1) 1% 0.015 mg Riboflavin (B2) 1% 0.018 mg Niacin (B3) 2% 0.29 mg Pantothenic acid (B5) 4% 0.18 mg Vitamin B6 1% 0.021 mg Folate (B9) 2% 8 μg Vitamin C 103% 92.5 mg Vitamin E 8% 1.25 mg Vitamin K 10% 11.9 μg Minerals Quantity %DV† Calcium 4% 46 mg Iron 2% 0.38 mg Magnesium 5% 20 mg Manganese 11% 0.248 mg Phosphorus 1% 10 mg Potassium 8% 244 mg Sodium 0% 3 mg Zinc 1% 0.09 mg
Link to USDA Database entry
†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Byrsonima crassifolia is a species of flowering plant in the acerola family, Malpighiaceae, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon.

Description and habitat

Byrsonima crassifolia is a slow-growing large shrub or tree to 33 ft (10 m). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin, Dominica, Guadeloupe, Puerto Rico, Haiti, the Dominican Republic and throughout Cuba and the Isle of Pines. The nance is limited to tropical and subtropical climates. In Central and South America, the tree ranges from sea-level to an altitude of 6,000 ft (1,800 m). It is highly drought-tolerant.

Example ecoregions of occurrence

Found in a number of tropical and subtropical ecoregions of the Americas that feature conifers, an example ecoregion of occurrence for B. crassifolia is the Belizean pine forests.

Uses

Nance from Guatemala City, Guatemala

The fruits are eaten raw or cooked as dessert. In rural Panama, the dessert prepared with the addition of sugar and flour, known as pesada de nance, is quite popular. The fruits are also made into dulce de nance, a candy prepared with the fruit cooked in sugar and water. In Nicaragua (where the fruit is called nancite), it is a popular ingredient for several desserts, including raspados (mixed with ice).

The fruits are often used to prepare carbonated beverages, flavor mezcal-based liqueurs, or make an oily, acidic, fermented beverage known as chicha, the standard term applied to assorted beer-like drinks made of fruits or maize. Nance is used to distill a rum-like liquor called crema de nance in Costa Rica. Mexico produces a licor de nanche.

See also

• List of plants of Cerrado vegetation of Brazil

External links

Data related to Byrsonima crassifolia at Wikispecies

• Purdue.edu: Byrsonima crassifolia