Ceylon (curry)

Ceylon
Type	Curry
Place of origin	Sri Lanka
Main ingredients	Coconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^[1]^[2] Its name originates from Ceylon, the former name of modern-day Sri Lanka.^{[citation needed]}

External links

^ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
^ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.

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[1] Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.

[2] Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.

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