Chicken restaurant

A chicken restaurant is a type of restaurant that focuses upon grilled, roasted, rotisserie or fried chicken dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken.^[1] Many chicken restaurants in Mexico purvey rotisserie chicken.^[1] Many fast food chicken restaurants exist in many areas.

Chicken restaurants

For fast food chicken restaurants, see List of fast-food chicken restaurants

Anchor Bar
Ayam Bakar Mas Mono – a chain of chicken restaurants in Jakarta, Indonesia that specializes in ayam bakar-style chicken^[2]
The Blue – rotisserie chicken restaurant in Boulder, Colorado.^[3] Name changed to the Mogul Bismarck in 1987.^[3]
Boston Market
Buffalo Wild Wings
Chicken Salad Chick
Chicken Way^[4]
Dell Rhea's Chicken Basket
Duff's Famous Wings
Henpecker's Wood Roasted Rotisserie Chicken Restaurant – purveys marinated, rotisserie chicken that has been naturally raised. Based in Miami, Florida.^[5]
Lee's Famous Recipe Chicken^[6]
Ma Yu Ching's Bucket Chicken House
Muhammad Ali's Rotisserie Chicken – based in Baltimore, Maryland^[7]^[8]^[9]
Nando's^[10]
Pollo Tropical – known for marinated and grilled chicken and various side dishes
Poulette-French Rotisserie Chicken with multiple locations in New York City
Ranch1
Roscoe's House of Chicken and Waffles
Rostipollos – specializes in roast and rotisserie chicken dishes
Slim Chickens^[11]
Smithfield's Chicken 'N Bar-B-Q
St-Hubert
Swiss Chalet – its signature item is rotisserie chicken
Tip-Top Restaurant
White Coffee Pot
White Fence Farm
Wingstop^[12]
Zehnder's

Peruvian chains

The following are chicken restaurant chains in Peru:

La Caravana^[13]
Mediterráneo Chicken^[13]
Norky's^[13]
Pardo's Chicken^[13]
Roky's Chicken and Grill – one of its specialties include Pollo a la brasa, a Peruvian version of Pollo al spiedo^[13]

Fried chicken restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.

References

^ ^a ^b Okura, A. (2014). Albert Okura The Chicken Man. AuthorHouse. pp. 70–73. ISBN 978-1-4918-6807-2.
^ Beyond Borders: Communication Modernity & History. London School. pp. 147–150. ISBN 978-979-15830-5-3.
^ ^a ^b Pizza Today. Pro Tech Publishing and Communications. 1987.
^ Thechickenway.com Archived 2015-01-08 at the Wayback Machine
^ The Franchise Annual. Info Press Incorporated. 1991. p. 95.
^ Jakle, J.A.; Sculle, K.A. (2002). Fast Food: Roadside Restaurants in the Automobile Age. Road and American culture. Johns Hopkins University Press. p. 79. ISBN 978-0-8018-6920-4.
^ Hancock, Jay (June 21, 1994). "'Greatest' Chicken, No Boasts". baltimore Sun. Retrieved March 26, 2015. {{cite web}}: Italic or bold markup not allowed in: |website= (help)
^ Black Enterprise. E. G. Graves Publishing Company. 1995. p. 33.
^ "Once a champ always a champ: Muhammad Ali Rotisserie Chicken is a knockout in the fast-food ring". Vol. 26, No. 5. Black Enterprise. December 1995. Retrieved March 26, 2015.
^ Perry, B. (2005). Organisational Management and Information Systems. CIMA Managerial Level: Organisational Management and Information Systems. Elsevier. p. 189. ISBN 978-0-7506-6709-8.
^ Ruggless, Ron (June 4, 2014). "Slim Chickens plots expansion". Nation's Restaurant News. Retrieved March 21, 2015. (subscription required)
^ Oches, Sam (July 29, 2013). "Top Fast Food Chicken Restaurant Brands In United States". QSR magazine. Retrieved March 22, 2015.
^ ^a ^b ^c ^d ^e Brenes, E.R.; Haar, J. (2012). The Future of Entrepreneurship in Latin America. International Political Economy Series. Palgrave Macmillan. pp. 248–252. ISBN 978-0-230-27918-6.

Chicken restaurant