A. g. var. secalinum
|Apium graveolens var. secalinum|
Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks.
- Small, Ernest (1997). "Apium graveolens L. var. secalinum Alef.". Culinary herbs. Ottawa, Canada: NRC Research Press. p. 121. ISBN 9780660166681.
- "Apium graveolens L. var. secalinum Alef". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 11 June 2017.
- Filipski, Gerald (20 January 2017). "Growing Things: Boost light to keep geraniums and jade plants healthy during winter". Edmonton Journal. Retrieved 11 June 2017.
- Jacewicz, Natalie (13 June 2016). "Celery: Why?". NPR. Retrieved 28 May 2017.
- Larkcom, Joy (2008). Oriental Vegetables: The Complete Guide for the Gardening Cook. Kodansha America. ISBN 9781568363707. Retrieved 29 May 2017.
- "Apium graveolens var. secalinum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
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