Christine Thomson
Christine Thomson | |
|---|---|
.jpg) | |
| Academic background | |
| Alma mater | University of Otago |
| Thesis |
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| Academic work | |
| Institutions | University of Otago |
| Doctoral students | Sheila Skeaff |
Christine Dumont Thomson is a New Zealand nutritionist and academic, and is professor emerita at the University of Otago. Before her retirement in 2010 she researched iodine and selenium dietary deficiencies.
Academic career[edit]
Thomson completed a Bachelor and Master of Health Science and a PhD at the University of Otago.[1] Her doctoral dissertation was on the importance of selenium in the diet.[2] Thomson joined the faculty of the university in 1976, rising to full professor in 2006.[1][3]
Thomson's research focused on iodine and selenium in the diet, but she also had an interest in sports nutrition.[4][5][1] Her interest in iodine continued a tradition of research into nutritional deficiencies at Otago, started by Charles Hercus, Noel Benson, Charles L. Carter and Muriel Bell, who showed in the 1920s that iodine deficiency in New Zealand soils was causing goitre.[1][6] Iodised salt became available in New Zealand in 1939, but Thomson's research in the 1990s showed that iodine deficiency was once again a problem in New Zealand.[6] A 2002 survey of schoolchildren by colleague Sheila Skeaff showed mild iodine deficiency, and the 2008–2009 National Nutrition Survey found similar in adults.[6] The food standards were then altered so that it became mandatory to use iodised salt in bread, and subsequent surveys have shown a decline in iodine deficiency.[6] Thomson also researched selenium deficiency, showing that eating one brazil nut per day was sufficient to raise most New Zealander's selenium to recommended levels.[5][4]
Thomson was on the editorial advisory board for the New Zealand healthy food guide.[7]
Thomson is retired from teaching and research, and was appointed professor emerita at Otago in 2010.[1][3]
Selected works[edit]
- A. M. van Rij; C. D. Thomson; J. M. McKenzie; Robinson MF (1 October 1979). "Selenium deficiency in total parenteral nutrition" (PDF). The American Journal of Clinical Nutrition. 32 (10): 2076–2085. doi:10.1093/AJCN/32.10.2076. ISSN 0002-9165. PMID 114045. Wikidata Q39686639.
- Thomson CD; Robinson MF (1 February 1980). "Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand". The American Journal of Clinical Nutrition. 33 (2): 303–323. doi:10.1093/AJCN/33.2.303. ISSN 0002-9165. PMID 6766657. Wikidata Q40256819.
- C D Thomson; M F Robinson; J A Butler; P D Whanger (1 March 1993). "Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women". British Journal of Nutrition. 69 (2): 577–588. doi:10.1079/BJN19930057. ISSN 0007-1145. PMID 8490010. Wikidata Q70708099.
- Jody C Miller; Sue O MacDonell; Andrew R Gray; Malcolm R Reid; David J Barr; Christine D Thomson; Lisa A Houghton (23 July 2016). "Iodine Status of New Zealand Elderly Residents in Long-Term Residential Care". Nutrients. 8 (8). doi:10.3390/NU8080445. ISSN 2072-6643. PMC 4997360. PMID 27455319. Wikidata Q37202591.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - Lisa Houghton; Winsome R Parnell; Christine D Thomson; Tim Green; Rosalind S Gibson (27 July 2016). "Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New Zealand". Journal of Nutrition. 146 (9): 1670–1676. doi:10.3945/JN.116.235127. ISSN 0022-3166. PMID 27466609. Wikidata Q47730247.
- Kavitha C Menon; Elaine L Ferguson; Christine D Thomson; et al. (1 March 2014). "Iron status of pregnant Indian women from an area of active iron supplementation". Nutrition. 30 (3): 291–296. doi:10.1016/J.NUT.2013.08.015. ISSN 0899-9007. PMID 24484679. Wikidata Q39245221.
- Jody C Miller; Christine D Thomson; Sheila M Williams; Nathalie van Havre; Gerard T Wilkins; Ian Morison; Jackie L Ludgate; C Murray Skeaff (5 September 2012). "Influence of the glutathione peroxidase 1 Pro200Leu polymorphism on the response of glutathione peroxidase activity to selenium supplementation: a randomized controlled trial". The American Journal of Clinical Nutrition. 96 (4): 923–931. doi:10.3945/AJCN.112.043125. ISSN 0002-9165. PMID 22952184. Wikidata Q95407846.
- C D Thomson; K Wickens; J Miller; et al. (1 April 2012). "Selenium status and allergic disease in a cohort of New Zealand children". Clinical & Experimental Allergy. 42 (4): 560–567. doi:10.1111/J.1365-2222.2011.03924.X. ISSN 0954-7894. PMID 22417214. Wikidata Q83644152.
{{cite journal}}: CS1 maint: numeric names: authors list (link) - Sheila A Skeaff; Christine D Thomson; Noela Wilson; Winsome R Parnell (8 May 2012). "A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study". Nutrition Journal. 11: 31. doi:10.1186/1475-2891-11-31. ISSN 1475-2891. PMC 3422176. PMID 22569210. Wikidata Q36173292.
{{cite journal}}: CS1 maint: unflagged free DOI (link)
References[edit]
- ^ a b c d e Nutrition, Department of Human (19 April 2023). "Emeritus Professor Christine Thomson". www.otago.ac.nz. Retrieved 9 February 2024.
- ^ Thomson, Christine Dumont (1973). The metabolism and nutritional importance of selenium in the human population of New Zealand (PhD thesis thesis). University of Otago.
- ^ a b University of Otago (2023). "Calendar 2023" (PDF).
- ^ a b "Serious about selenium". Otago Daily Times Online News. 26 March 2018. Retrieved 9 February 2024.
- ^ a b Gibb, John (27 March 2008). "Benefits from daily Brazil kernels: researchers". Otago Daily Times Online News. Retrieved 9 February 2024.
- ^ a b c d Fairbairn, Kirsty (18 December 2017). "Salt of the earth". Otago Daily Times Online News. Retrieved 9 February 2024.
- ^ Smith, Charmian (16 July 2012). "On the menu". Otago Daily Times Online News. Retrieved 10 February 2024.
External links[edit]
- New Zealand healthy food guide article by Thomson