|Brazil nut tree|
Humb. & Bonpl.
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
Brazil nut tree
The Brazil nut tree is the only species in the monotypic genus Bertholletia. It is native to the Guianas, Venezuela, Brazil, eastern Colombia, eastern Peru, and eastern Bolivia. It occurs as scattered trees in large forests on the banks of the Amazon River, Rio Negro, Tapajós, and the Orinoco. The genus is named after the French chemist Claude Louis Berthollet.
The Brazil nut is a large tree, reaching 50 m (160 ft) tall and with a trunk 1 to 2 m (3.3 to 6.6 ft) in diameter, making it among the largest of trees in the Amazon rainforests. It may live for 500 years or more, and according to some authorities often reaches an age of 1,000 years. The stem is straight and commonly without branches for well over half the tree's height, with a large emergent crown of long branches above the surrounding canopy of other trees.
The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 cm (7.9–13.8 in) long and 10–15 cm (3.9–5.9 in) broad. The flowers are small, greenish-white, in panicles 5–10 cm (2.0–3.9 in) long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.
In Brazil, it is illegal to cut down a Brazil nut tree. As a result, they can be found outside production areas, in the backyards of homes and near roads and streets. The fruits are very heavy and rigid; when the fruits fall, they pose a serious threat to vehicles and people passing under the tree. Brazil nut fruits sink in fresh water, which can cause clogging of waterways in riparian areas.
Brazil nut trees produce fruit almost exclusively in pristine forests, as disturbed forests lack the large-bodied bees of the genera Bombus, Centris, Epicharis, Eulaema, and Xylocopa which are the only ones capable of pollinating the tree's flowers, with different bee genera being the primary pollinators in different areas, and different times of year. Brazil nuts have been harvested from plantations, but production is low and is currently not economically viable.
The fruit takes 14 months to mature after pollination of the flowers. The fruit itself is a large capsule 10–15 cm (3.9–5.9 in) in diameter, resembling a coconut endocarp in size and weighing up to 2 kg (4.4 lb). It has a hard, woody shell 8–12 mm (0.31–0.47 in) thick, which contains eight to 24 wedge-shaped seeds 4–5 cm (1.6–2.0 in) long (the "Brazil nuts") packed like the segments of an orange.
The capsule contains a small hole at one end, which enables large rodents like the agouti to gnaw it open. They then eat some of the seeds inside while burying others for later use; some of these are able to germinate into new Brazil nut trees. Most of the seeds are "planted" by the agoutis in shady places, and the young saplings may have to wait years, in a state of dormancy, for a tree to fall and sunlight to reach it, when it starts growing again. Capuchin monkeys have been reported to open Brazil nuts using a stone as an anvil.
Despite their name, the most significant exporter of Brazil nuts is not Brazil but Bolivia, where they are called castañas de Brasil, nuez de Brasil or castañas de Pando ("chestnuts from Pando"). In Brazil, these nuts are called castanhas-do-pará (literally "chestnuts from Pará"), but Acreans call them castanhas-do-acre instead. Indigenous names include juvia in the Orinoco area. In Cuba, the nut is alternatively called coquito de Santiago, literally St. James coconut.
In 2014, global production of Brazil nuts (in shell) was 95,000 tonnes, remaining a consistent annual total since 2009. The largest producers were Bolivia (47% of world total) and Brazil (40%), and the United States was the largest importer, with 9% of the world production volume.
Effects of harvesting
Brazil nuts for international trade derive mainly from wild harvests in tropical forests. This has been advanced as a model for generating income from a tropical forest without destroying it. The nuts are gathered by migrant workers known as castañeros. Logging is a significant threat to the sustainability of Brazil nut trees.
Analysis of tree ages in areas that are harvested show that moderate and intense gathering takes so many seeds that not enough are left to replace older trees as they die. Sites with light gathering activities had many young trees, while sites with intense gathering practices had hardly any young trees.
|Nutritional value per 100 g (3.5 oz)|
|Energy||2,743 kJ (656 kcal)|
|Dietary fiber||7.5 g|
|Aspartic acid||1.346 g|
|Glutamic acid||3.147 g|
|†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA Nutrient Database
Brazil nuts are 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100 gram amount provides 656 total calories. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Due to their high polyunsaturated fat content, primarily omega-6 fatty acids, shelled Brazil nuts may quickly become rancid.
Nutritionally, Brazil nuts are an excellent source (> 19% of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 gram amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV) and zinc (43% DV) (right table). Brazil nuts are perhaps the richest dietary source of selenium, with a one-ounce (28 g) serving of 6 nuts supplying 774% DV. This is 10 times the adult U.S. Recommended Dietary Allowance, more even than the Tolerable Upper Intake Level, although the amount of selenium within batches of nuts varies greatly.
The European Union has imposed strict regulations on the import from Brazil of Brazil nuts in their shells, as the shells have been found to contain high levels of aflatoxins, which can lead to liver cancer.
Brazil nuts contain small amounts of radium, a radioactive element, in about 1–7 nCi/kg or 40–260 Bq/kg, about 1000 times higher than in several other common foods; according to Oak Ridge Associated Universities, this is not because of elevated levels of radium in the soil, but due to "the very extensive root system of the tree."
Brazil nuts are a common ingredient in mixed nuts. Because of their large size, they tend to rise to the top upon forced vibrations likely encountered during transport, an example of granular convection, which for this reason is often called the "Brazil nut effect."
Brazil nut oil
The following table presents the composition of fatty acids in Brazil nut oil:
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As well as its food use, Brazil nut oil is also used as a lubricant in clocks, for making artists' paints, and in the cosmetics industry. Engravings in Brazil nut shells were supposedly used as decorative jewelry by the indigenous tribes in Bolivia, although no examples still exist. Because of its hardness, the Brazil nut's shell is often pulverized and used as an abrasive to polish materials such as metals and even ceramics (in the same way jeweler's rouge is used).
The lumber from Brazil nut trees (not to be confused with Brazilwood) is of excellent quality, but logging the trees is prohibited by law in all three producing countries (Brazil, Bolivia and Peru). Illegal extraction of timber and land clearances present a continuing threat.
- Brazil nut cake
- List of culinary nuts
- Official list of endangered flora of Brazil
- Granular convection
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