Clam sauce

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Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used in the preparation of clam sauce.[2]

See also[edit]

References[edit]

  1. ^ Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
  2. ^ Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Retrieved January 19, 2016.