Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Clam juice may be used in the preparation of clam sauce.
- Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
- Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Retrieved January 19, 2016.
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