Crispy pata

Crispy pata
Course	Main course
Place of origin	Philippines
Main ingredients	Deep fried pig trotters or knuckles served with a soy-vinegar dip
	Media: Crispy pata;

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles^[1] served with a soy-vinegar dip.^[2] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

References

^ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
^ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

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[1] Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.

[2] Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

[1]

[2]

See also

References