D'Isigny
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
D'Isigny is a soft, creamy American cheese, bearing a close resemblance to imported Brie, but made by a process similar to that for Camembert and put up in Camembert shape, though a little larger - about 1+1⁄2 inches (38 mm) thick and 6 inches (150 mm) across, wrapped in paper and weighing about a pound.
References
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty|title=(help)
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |