DART ion source
DART (Direct Analysis in Real Time) is an atmospheric pressure ion source that instantaneously ionizes gases, liquids and solids in open air under ambient conditions. It was developed in 2005 by Laramee and Cody and is now marketed commercially by JEOL and IonSense. It was among the first ambient ionization  techniques not requiring sample preparation, so solid and liquid materials can be analyzed by mass spectrometry in their native state. Ionization can take place directly on the sample surface, such as currency bills, tablets, bodily fluids (blood, saliva and urine), glass, plant leaves, fruits & vegetables and even clothing. Liquids are analyzed by dipping an object (such as a glass rod) into the liquid sample and then presenting it to the DART ion source. Vapors are introduced directly into the DART gas stream. DART ionization combines the techniques of thermal desorption and Penning ionization.
Principle of operation
Upon collision between the excited gas molecule (M*) and the surface of the sample, an energy transfer takes place, from the excited gas molecule (M*) to the neutral analyte molecule (S). This causes an electron to be released from the analyte molecule, producing a radical cation. The molecular cation is then ejected from the sampling surface and travels to the mass analyzer along with the gas stream (typically N2 or Ne). The process presented in the above equation is called Penning ionization. For this ionization process to take place, the energy of the excited state gas molecule must be higher than the ionization potential of the neutral molecule.
The water cluster then interacts with the analyte molecule (S) generating a protonated molecule.
DART can also operate in the negative ion mode by which negatively charged species are formed. In the most common mechanism, Penning electrons undergo electron capture with atmospheric oxygen to produce O2−. The O2− will abstract a proton from acidic molecules to produce a deprotonated molecule [M - H]−. Under certain conditions O2− attachment can also occur 
Formation of metastable species
As the gas (N2, Ne or He) enters the ion source, an electric potential in the range of +1 to +5 kV is applied. This generates a glow discharge containing ionized gas, electrons and excited state atoms/molecules (metastable species). A potential of 100 V applied to the electrostatic lenses removes charged particles from the gas stream and only excited state species flow to the third chamber. The gas stream in the third chamber can be heated from RT to 250 °C. Heating is optional but may be necessary depending on the surface or chemical being analyzed. An insulator cap at the terminal end of the ion source protects the operator from harm.
The excited-state species can interact directly with the sample which can be a solid, liquid or gas to desorb and ionize the analyte.
The distance between the ion source and the inlet of the mass spectrometer is 5 to 25 mm. The ions formed are directed to the mass spectrometer inlet by both the gas flow and a slight vacuum in the spectrometer inlet. Although optimum geometries exist for specific applications, the exact positioning, distance and angle of DART ion source with respect to the sample surface and the mass spectrometer inlet are not critical.
Source to analyzer interface
Ions entering the mass spectrometer first go through a source - to - analyzer interface, which was designed in order to minimize spectrometer contamination. The ions are directed to the ion guide through orifice 1 and 2 by applying a slight potential difference between them: orifice 1 - 30V and orifice 2 - 5V. It is clear from the diagram that the space between the two orifices is not horizontal but rather diagonal. Species containing charge (ions) are attracted to the second orifice, but neutral molecules travel in a straight pathway and thus get trapped in that region. The contamination is then removed by the pump.
DART produces relatively simple mass spectra, dominated by protonated molecules [M+H]+ in positive-ion mode, or deprotonated molecules [M-H]− in negative-ion mode. Depending on the nature of the molecule, other species may be formed, such as M+. from polynuclear aromatic hydrocarbons. Fragmentation may occasionally be observed for some molecules. Multiple-charge ions and alkali metal cation aducts are never observed, but addition of ammonia or other "dopants" to the DART gas stream can be used to form single-charge adducts such as [M+NH4]+ or [M+Cl]− for compounds that would not readily form molecular ions or protonated molecules. For example, the explosives nitroglycerin and HMX do not form [M-H]−, but readily form [M+Cl]− if chloride is present.
DART can be applied to a wide range of applications, such as the fragrance industry, pharmaceutical industry, foods and spices, forensic science and health.
In forensic science, DART has been used for analysis of explosives, drugs, inks, sexual assault evidence and of synthetic cannabinoids in herbal samples. A DART Forensic Database compiled from the Virginia DFS library of DART mass spectra of drugs is publicly available on the NIST website.
In the fragrance industry, the deposition and release of a fragrance on surfaces such as fabric and hair is often studied. Use of DART compared to traditional methods minimizes sample amount, sample preparation, eliminates extraction steps, decreases limit of detection and analysis time.
In the pharmaceutical industry, the production and distribution of counterfeit drugs is becoming an international problem. Some countries in which this occurs are United Kingdom, China, Russia, Argentina, Nigeria and India. DART can detect active ingredients in medicine in a tablet form; there is no need for sample preparation such as crushing or extracting.
DART was used to directly analyze a red pepper pod in three different places: the placenta (white membrane onto which the seeds are attached), the seeds and the flesh of the pepper. The analyte of interest was capsaicin, a natural ingredient of a red pepper pod that is responsible for the burning sensation when eating chilies. The spectrum obtained revealed that the highest concentration of capsaicin is in the membrane.
DART has been used in the study of genus Allium plants, e.g., to identify the lachrymatory compound, syn-propanethial-S-oxide, C2H5CH=S=O, in onion, Allium cepa, a previously unknown lachrymatory compound, syn-butanethial-S-oxide, C3H7CH=S=O, in Allium siculum, pyrithione from Allium stipitatum and syn-propanethial-S-oxide isomer 2-propenesulfenic acid, CH2=CHCH2SOH, which is the very short-lived precursor to allicin from cutting garlic, Allium sativum. Recently, a so-called "cDART" (confined-DART) interface has been developed, in which the plasma generated by the atmospheric pressure glow discharge collides and ionizes the gas-phase molecules in a Tee-shaped flow tube instead of in open air. The confined ion source, which significantly improves ionization efficiency of gaseous molecules, was applied in the real time analysis of volatile organic compounds of lemon and onion. The onion was cut with a steel rod in a sample container continuously swept by nitrogen flow. While many of the onion volatiles found by cDART were identical to those found in the earlier DART study of onions, several previously unknown higher mass ions were also seen, presumably due to the increased sensitivity of cDART.
- Ambient ionization
- Desorption electrospray ionization
- Electric glow discharge
- Atmospheric pressure chemical ionization
- Desorption atmospheric pressure photoionization
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- 2. “Direct Analysis in Real Time (DARTtm) Mass Spectrometry” Cody, R. B.; Laramée, J. A.; Nilles, J.M.; Durst, H. D. JEOL News; 2005
- Domin, Marek; Cody, Robert (2014). Ambient Ionization Mass Spectrometry. RSC. doi:10.1039/9781782628026. ISBN 978-1-84973-926-9.
- Helmy, Roy; Schafer, Wes; Buhler, Leah; Marcinko, Stephen; Musselman, Brian; Guidry, Erin; Jenkins, Herb; Fleitz, Fred; Welch, Christopher J. (2010-02-10). "Ambient Pressure Desorption Ionization Mass Spectrometry in Support of Preclinical Pharmaceutical Development". Organic Process Research & Development. 14 (2): 386–392. doi:10.1021/op9002938.
- Cody, Robert B.; Dane, A. John (2013). "Soft Ionization of Saturated Hydrocarbons, Alcohols and Nonpolar Compounds by Negative-Ion Direct Analysis in Real-Time Mass Spectrometry". Journal of The American Society for Mass .Spectrometry. 24 (3): 329–334. doi:10.1007/s13361-012-0569-6.
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- Lesiak, Ashton D.; Shepard, Jason R. E. (2014). "Recent advances in forensic drug analysis by DART-MS.". Bioanalysis. 6 (6): 819–842. doi:10.4155/bio.14.31.
- Jones, Roger W.; Cody, Robert B.; McClelland, John F. (2006). "Differentiating Writing Inks Using Direct Analysis in Real Time Mass Spectrometry". Journal of Forensic Sciences. 51 (4): 915–918. doi:10.1111/j.1556-4029.2006.00162.x.
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- Musah RA, Domin MA, Walling MA, Shepard JR (2012). "Rapid identification of synthetic cannabinoids in herbal samples via direct analysis in real time mass spectrometry". Rapid Communications in Mass Spectrometry. 26 (9): 1109–1114. doi:10.1002/rcm.6205. PMID 22467461.
- "NIST DART Forensics Library". chemdata.nist.gov. NIST.
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- "Bad Medicine". CBC News. December 11, 2005. Archived from the original on June 12, 2008.
- "Counterfeit medicines". World Health Organization. November 14, 2006.
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- Block, E.; Dane, A.J. & Cody, R.B. (2011). "Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums Using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)". Phosphorus, Sulfur, Silicon and the Related Elements. 186 (5): 1085–1093. doi:10.1080/10426507.2010.507728
- Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry. 58 (8): 4617–4625. doi:10.1021/jf1000106. PMID 20225897.
- Li Y (2012). "Confined direct analysis in real time ion source and its applications in analysis of volatile organic compounds of Citrus limon (lemon) and Allium cepa (onion)". Rapid Communications in Mass Spectrometry. 26: 1194–1202. doi:10.1002/rcm.6217.