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{{Main|water softening}}
{{Main|water softening}}
For the reasons discussed above, it is often desirable to soften hard water. Most detergents contain ingredients that counteract the effects of hard water on the surfactants. For this reason, water softening is often unnecessary. Where softening is practiced, it is often recommended to soften only the water sent to domestic hot water systems so as to prevent or delay inefficiencies and damage due to scale formation in water heaters. A common method for water softening involves the use of [[ion exchange resin]]s, which replace ions like Ca<sup>2+</sup> by twice the number of monocations such as [[sodium]] or [[potassium]] ions.
For the reasons discussed above, it is often desirable to soften hard water. Most detergents contain ingredients that counteract the effects of hard water on the surfactants. For this reason, water softening is often unnecessary. Where softening is practiced, it is often recommended to soften only the water sent to domestic hot water systems so as to prevent or delay inefficiencies and damage due to scale formation in water heaters. A common method for water softening involves the use of [[ion exchange resin]]s, which replace ions like Ca<sup>2+</sup> by twice the number of monocations such as [[sodium]] or [[potassium]] ions.

under the topher law proposed by Angelo Calma who studied in Techtite University, the molecules of the sperm inside the nucles of the egg cell is edible.
text me for more info. 09175612296


===Temporary hardness===
===Temporary hardness===

Revision as of 01:08, 25 November 2011

Not to be confused with heavy water.
A tap showing calcification left by the use of hard water.

Hard water is water that has high mineral content (in contrast with soft water). Hard water has high concentrations of Ca2+ and Mg2+ ions. Hard water is generally not harmful to one's health but can pose serious problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, the hardness of water is often indicated by the non-formation of suds when soap is agitated in the water sample.

Sources of hardness

Hardness in water is defined as concentration of multivalent cations. Multivalent cations are cations (positively charged metal complexes) with a charge greater than 1+. They mainly have the charge of 2+. These cations include Ca2+ and Mg2+. These ions enter a water supply by leaching from minerals within an aquifer. Common calcium-containing minerals are calcite and gypsum. A common magnesium mineral is dolomite (which also contains calcium). Rainwater and distilled water are soft, because they also contain few ions.[1]

The following equilibrium reaction describes the dissolving/formation of calcium carbonate scales:

CaCO3 + CO2 + H2O ⇋ Ca2+ + 2HCO3-

Calcium and magnesium ions can sometimes be removed by water softeners.[2]

Effects of hard water

With hard water, soap solutions form a white precipitate (soap scum) instead of producing lather. This effect arises because the 2+ ions destroy the surfactant properties of the soap by forming a solid precipitate (the soap scum). A major component of such scum is calcium stearate, which arises from sodium stearate, the main component of soap:

2 C17H35COO- + Ca2+ → (C17H35COO)2Ca

Hardness can thus be defined as the soap-consuming capacity of a water sample, or the capacity of precipitation of soap as a characteristic property of water that prevents the lathering of soap. Synthetic detergents do not form such scums.

Main article: Fouling

Hard water also forms deposits that clog plumbing. These deposits, called "scale", are composed mainly of calcium carbonate (CaCO3), magnesium hydroxide (Mg(OH)2), and calcium sulfate (CaSO4).[1] Calcium and magnesium carbonates tend to be deposited as off-white solids on the surfaces of pipes and the surfaces of heat exchangers. This precipitation (formation of an insoluble solid) is principally caused by thermal decomposition of bi-carbonate ions but also happens to some extent even in the absence of such ions. The resulting build-up of scale restricts the flow of water in pipes. In boilers, the deposits impair the flow of heat into water, reducing the heating efficiency and allowing the metal boiler components to overheat. In a pressurized system, this overheating can lead to failure of the boiler.[3] The damage caused by calcium carbonate deposits varies depending on the crystalline form, for example, calcite or aragonite.[4]

The presence of ions in an electrolyte, in this case, hard water, can also lead to galvanic corrosion, in which one metal will preferentially corrode when in contact with another type of metal, when both are in contact with an electrolyte. The softening of hard water by ion exchange does not increase its corrosivity per se. Similarly, where lead plumbing is in use, softened water does not substantially increase plumbo-solvency.[5]

Softening

Main article: water softening

For the reasons discussed above, it is often desirable to soften hard water. Most detergents contain ingredients that counteract the effects of hard water on the surfactants. For this reason, water softening is often unnecessary. Where softening is practiced, it is often recommended to soften only the water sent to domestic hot water systems so as to prevent or delay inefficiencies and damage due to scale formation in water heaters. A common method for water softening involves the use of ion exchange resins, which replace ions like Ca2+ by twice the number of monocations such as sodium or potassium ions.

under the topher law proposed by Angelo Calma who studied in Techtite University, the molecules of the sperm inside the nucles of the egg cell is edible. text me for more info. 09175612296

Temporary hardness

Temporary hardness is a type of water hardness caused by the presence of dissolved carbonate minerals (calcium carbonate and magnesium carbonate). When dissolved, these minerals yield calcium and magnesium cations (Ca2+, Mg2+) and carbonate and bicarbonate anions (CO32-, HCO3-). The presence of the metal cations makes the water hard. However, unlike the permanent hardness caused by sulfate and chloride compounds, this "temporary" hardness can be reduced either by boiling the water, or by the addition of lime (calcium hydroxide) through the process of lime softening.[6] Boiling promotes the formation of carbonate from the bicarbonate and precipitates calcium carbonate out of solution, leaving water that is softer upon cooling.

Health considerations

The World Health Organization says that "there does not appear to be any convincing evidence that water hardness causes adverse health effects in humans."[7]

Some studies have shown a weak inverse relationship between water hardness and cardiovascular disease in men, up to a level of 170 mg calcium carbonate per litre of water. The World Health Organization has reviewed the evidence and concluded the data were inadequate to allow for a recommendation for a level of hardness.[7]

Recommendations have been made for the maximum and minimum levels of calcium (40-80 ppm) and magnesium (20-30 ppm) in drinking water, and a total hardness expressed as the sum of the calcium and magnesium concentrations of 2-4 mmol/L.[8]

Other studies have shown weak correlations between cardiovascular health and water hardness.[9][10][11]

Some studies correlate domestic hard water usage with increased eczema in children.[12][13][14]

The Softened-Water Eczema Trial (SWET), a multicenter randomized controlled trial of ion-exchange softeners for treating childhood eczema, was undertaken in 2008. However, no meaningful difference in symptom relief was found between children with access to a home water softener and those without.[15]

Measurement

Hardness can be quantified by instrumental analysis. The total water hardness, including both Ca2+ and Mg2+ ions, is reported in parts per million (ppm) or mass/volume (mg/L) of calcium carbonate (CaCO3) in the water. Although water hardness usually measures only the total concentrations of calcium and magnesium (the two most prevalent divalent metal ions), iron, aluminium, and manganese can also be present at elevated levels in some locations. The presence of iron characteristically confers a brownish (rust-like) colour to the calcification, instead of white (the color of most of the other compounds).

Because it is the precise mixture of minerals dissolved in the water, together with the water's pH and temperature, that determines the behavior of the hardness, a single-number scale does not adequately describe hardness. Descriptions of hardness correspond roughly with ranges of mineral concentrations:[16]

Soft: 0–60 mg/L
Moderately hard: 61–120 mg/L
Hard: 121–180 mg/L
Very hard: ≥181 mg/L

The level of total hardness in water can be evaluated with commercial testing kits, which measure the concentrations of calcium and magnesium. Several scales are used to describe the hardness of water in different contexts. The hardness is indicated by a calculation where both calcium and magnesium values are reported as mg/L (ppm) (Ca x 2.5) + (Mg x 4.12)= Hardness in mg/L

  • Parts per million (ppm)
    Usually defined as one milligram of calcium carbonate (CaCO3) per liter of water (the definition used below).[17]
  • Grains per Gallon (gpg)
    Defined as 1 grain (64.8 mg) of calcium carbonate per U.S. gallon (3.79 litres), or 17.118 ppm
  • mmol/L (millimoles per litre)
    One millimole of calcium (either Ca2+ or CaCO3) per litre of water corresponds to a hardness of 100.09 ppm or 5.608 dGH, since the molar mass of calcium carbonate is 100.09 g/mol.
  • Degrees of General Hardness (dGH)
    One degree of General Hardness is defined as 10 milligrams of calcium oxide per litre of water, which is the same as one German degree (17.848 ppm).
  • Various alternative "degrees":
    • Clark degrees (°Clark)/English degrees (°e or e)
      One degree Clark is defined as one grain (64.8 mg) of calcium carbonate per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm.
    • German degrees (Deutsche Härte, °dH or dH)
      One degree German is defined as 10 milligrams of calcium oxide per litre of water. This is equivalent to 17.848 milligrams of calcium carbonate per litre of water, or 17.848 ppm.
    • French degrees (°F or f) (letter written in lower-case to avoid confusion with degree Fahrenheit — not always adhered to)
      One degree French is defined as 10 milligrams of calcium carbonate per litre of water, equivalent to 10 ppm.
    • American degrees
      One degree American is defined as one milligram of calcium carbonate per litre of water, equivalent to 1 ppm.

Although most of the above measures define hardness in terms of concentrations of calcium in water, any combination of calcium and magnesium cations having the same total molarity as a pure calcium solution will yield the same degree of hardness. Consequently, hardness concentrations for naturally occurring waters (which will contain both Ca2+ and Mg2+ ions), are usually expressed as an equivalent concentration of pure calcium in solution. For example, water that contains 1.5 mmol/L of elemental calcium (Ca2+) and 1.0 mmol/L of magnesium (Mg2+) is equivalent in hardness to a 2.5 mmol/L solution of calcium alone (250.2 ppm).

Indices

Several indices are used to describe the behaviour of calcium carbonate in water, oil, or gas mixtures.[18]

Langelier Saturation Index (LSI)

The Langelier Saturation Index (sometimes Langelier Stability Index) is a calculated number used to predict the calcium carbonate stability of water. It indicates whether the water will precipitate, dissolve, or be in equilibrium with calcium carbonate. In 1936, Wilfred Langelier developed a method for predicting the pH at which water is saturated in calcium carbonate (called pHs). The LSI is expressed as the difference between the actual system pH and the saturation pH:

LSI = pH (measured) - pHs
  • For LSI > 0, water is super saturated and tends to precipitate a scale layer of CaCO3.
  • For LSI = 0, water is saturated (in equilibrium) with CaCO3. A scale layer of CaCO3 is neither precipitated nor dissolved.
  • For LSI < 0, water is under saturated and tends to dissolve solid CaCO3.

If the actual pH of the water is below the calculated saturation pH, the LSI is negative and the water has a very limited scaling potential. If the actual pH exceeds pHs, the LSI is positive, and being supersaturated with CaCO3, the water has a tendency to form scale. At increasing positive index values, the scaling potential increases.

In practice, water with an LSI between -0.5 and +0.5 will not display enhanced mineral dissolving or scale forming properties. Water with an LSI below -0.5 tends to exhibit noticeably increased dissolving abilities while water with an LSI above +0.5 tends to exhibit noticeably increased scale forming properties.

It is also worth noting that the LSI is temperature sensitive. The LSI becomes more positive as the water temperature increases. This has particular implications in situations where well water is used. The temperature of the water when it first exits the well is often significantly lower than the temperature inside the building served by the well or at the laboratory where the LSI measurement is made. This increase in temperature can cause scaling, especially in cases such as hot water heaters. Conversely, systems that reduce water temperature will have less scaling.

Ryznar Stability Index (RSI)

The Ryznar stability index (RSI) uses a database of scale thickness measurements in municipal water systems to predict the effect of water chemistry.

Ryznar saturation index (RSI) was developed from empirical observations of corrosion rates and film formation in steel mains. It is defined as:

RSI = 2 pHs – pH (measured)
  • For 6,5 < RSI < 7 water is considered to be approximately at saturation equilibrium with calcium carbonate
  • For RSI > 8 water is under saturated and, therefore, would tend to dissolve any existing solid CaCO3
  • For RSI < 6,5 water tends to be scale forming

Puckorius Scaling Index (PSI)

The Puckorius Scaling Index (PSI) uses slightly different parameters to quantify the relationship between the saturation state of the water and the amount of limescale deposited.

Other indices

Other indices include the Larson-Skold Index,[19] the Stiff-Davis Index,[20] and the Oddo-Tomson Index.[21]

Regional information

Hard water in Australia

Analysis of water hardness in major Australian cities by the Australian Water Association shows a range from very soft (Melbourne) to very hard (Adelaide). Total Hardness levels of Calcium Carbonate in ppm are: Canberra: 40;[22] Melbourne: 10 - 26;[23] Sydney: 39.4 – 60.1;[24] Perth: 29 – 226;[25] Brisbane: 100;[26] Adelaide: 134 – 148;[27] Hobart: 5.8 – 34.4;[28] Darwin: 31.[29]

Hard water in Canada

Prairie provinces (mainly Saskatchewan and Manitoba) contain high quantities of calcium and magnesium, often as dolomite, which are readily soluble in the groundwater that contains high concentrations of trapped carbon dioxide from the last glaciation. In these parts of Canada, the total hardness in ppm of calcium carbonate equivalent frequently exceed 200 ppm, if groundwater is the only source of potable water. The west coast, by contrast, has unusually soft water, derived mainly from mountain lakes fed by glaciers and snowmelt.

Some typical values are: Montreal 116 ppm,[30] Calgary 165 ppm, Regina 202 ppm, Saskatoon < 140 ppm, Winnipeg 77 ppm,[31] Toronto 121 ppm,[32] Vancouver < 3 ppm,[33] Charlottetown PEI 140 – 150 ppm.[34]

Hard water in England and Wales

Information from the British Drinking Water Inspectorate shows that drinking water in England is generally considered to be 'very hard', with most areas of England, particularly east of a line between the Severn and Tees estuaries, exhibiting above 200 ppm for the calcium carbonate equivalent. Wales, Devon, Cornwall and parts of North-West England are softer water areas, and range from 0 to 200 ppm.[35] In the brewing industry in England and Wales, water is often deliberately hardened with gypsum in the process of Burtonisation.

Tap water in Manchester in England is soft because it comes from Thirlmere and Haweswater reservoirs in the Lake District, and in their headwaters there is no exposure to limestone or chalk. Similarly, tap water in Birmingham is also soft as it is sourced from the Elan Valley Reservoirs in Wales.

Hard water in the United States

More than 85% of American homes have hard water.[36] The softest waters occur in parts of the New England, South Atlantic-Gulf, Pacific Northwest, and Hawaii regions. Moderately hard waters are common in many of the rivers of the Tennessee, Great Lakes, and Alaska regions. Hard and very hard waters are found in some of the streams in most of the regions throughout the country. The hardest waters (greater than 1,000 ppm) are in streams in Texas, New Mexico, Kansas, Arizona, and southern California.[37]

See also

References

  1. ^ a b Hermann Weingärtner, "Water" in Ullmann's Encyclopedia of Industrial Chemistry, 2007, Wiley-VCH, Weinheim. doi:10.1002/14356007.a28_001
  2. ^ Christian Nitsch, Hans-Joachim Heitland, Horst Marsen, Hans-Joachim Schlüussler, "Cleansing Agents" in Ullmann’s Encyclopedia of Industrial Chemistry 2005, Wiley-VCH, Weinheim. Error: Bad DOI specified!
  3. ^ Stephen Lower (2007). "Hard water and water softening". Retrieved 2007-10-08. {{cite web}}: Unknown parameter |month= ignored (help)
  4. ^ PP Coetzee (1998). "Scale reduction and scale modification effects induced by Zn" (PDF). Retrieved 2010-03-29. {{cite web}}: Cite has empty unknown parameter: |month= (help)
  5. ^ Sorg, Thomas J.; Schock, Michael R.; Lytle, Darren A. (August 1999). "Ion Exchange Softening: Effects on Metal Concentrations". Journal AWWA. 91 (8): 85–97. ISSN 1551-8833Template:Inconsistent citations{{cite journal}}: CS1 maint: postscript (link)
  6. ^ "Lime Softening". Retrieved 4 November 2011.
  7. ^ a b World Health Organization Hardness in Drinking-Water, 2003
  8. ^ František Kožíšek Health significance of drinking water calcium and magnesium, February 2003
  9. ^ Pocock SJ, Shaper AG, Packham RF (1981). "Studies of water quality and cardiovascular disease in the United Kingdom". Sci. Total Environ. 18: 25–34. doi:10.1016/S0048-9697(81)80047-2. PMID 7233165. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  10. ^ Marque S, Jacqmin-Gadda H, Dartigues JF, Commenges D (2003). "Cardiovascular mortality and calcium and magnesium in drinking water: an ecological study in elderly people" (PDF). Eur. J. Epidemiol. 18 (4): 305–9. doi:10.1023/A:1023618728056. PMID 12803370.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  11. ^ Rubenowitz E, Axelsson G, Rylander R (1999). "Magnesium and calcium in drinking water and death from acute myocardial infarction in women". Epidemiology. 10 (1): 31–6. doi:10.1097/00001648-199901000-00007. PMID 9888277. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  12. ^ McNally NJ, Williams HC, Phillips DR, Smallman-Raynor M, Lewis S, Venn A, Britton J (1998). "Atopic eczema and domestic water hardness". The Lancet. 352 (9127): 527–531. doi:10.1016/S0140-6736(98)01402-0. PMID 9716057.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  13. ^ Miyake Y, Yokoyama T, Yura A, Iki M, Shimizu T (2004). "Ecological association of water hardness with prevalence of childhood atopic dermatitis in a Japanese urban area". Environ Res. 94 (1): 33–7. doi:10.1016/S0013-9351(03)00068-9. PMID 14643284. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  14. ^ Arnedo-Pena A, Bellido-Blasco J, Puig-Barbera J, Artero-Civera A, Campos-Cruañes JB, Pac-Sa MR, Villamarín-Vázquez JL, Felis-Dauder C (2007). "Domestic water hardness and prevalence of atopic eczema in Castellon (Spain) school children". Salud Publica Mex. 492 (4): 295–301. doi:10.1590/S0036-36342007000400009. PMID 17710278.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  15. ^ A multicentre randomized controlled trial of ion-exchange water softeners for the treatment of eczema in children: protocol for the Softened Water Eczema Trial (SWET) (ISRCTN: 71423189) http://www.swet-trial.co.uk/
  16. ^ USGS Water-Quality Information: Water Hardness and Alkalinity
  17. ^ Definitions of units of measure for water hardness
  18. ^ Corrosion by water
  19. ^ T.E., Larson and R. V. Skold, Laboratory Studies Relating Mineral Quality of Water to Corrosion of Steel and Cast Iron, 1958 Illinois State Water Survey, Champaign, IL pp. [43] - 46: ill. ISWS C-71
  20. ^ Stiff, Jr., H.A., Davis, L.E., A Method For Predicting The Tendency of Oil Field Water to Deposit Calcium Carbonate, Pet. Trans. AIME 195;213 (1952).
  21. ^ Oddo,J.E., Tomson, M.B.,Scale Control, Prediction and Treatment Or How Companies Evaluate A Scaling Problem and What They Do Wrong, CORROSION/92, Paper No. 34, (Houston, TX:NACE INTERNATIONAL 1992).
  22. ^ ACTewAGL: Dishwashers and Water Hardness
  23. ^ Melbourne Water Public Health Compliance Report – July-September 2006
  24. ^ Sydney Typical Drinking Water Analysis
  25. ^ Perth Drinking Water Quality Annual report 2005-06
  26. ^ Brisbane Drinking Water
  27. ^ Adelaide Water Quality
  28. ^ Hobart Drinking Water Quality
  29. ^ Darwin Water Quality
  30. ^ http://www2.ville.montreal.qc.ca/pls/portal/docs/page/eau_potable_en/eau_residence.shtm
  31. ^ 2006 Winnipeg drinking water quality test results
  32. ^ City of Toronto: Toronto Water – FAQ
  33. ^ GVRD Wash Smart – Water Facts
  34. ^ http://www.city.charlottetown.pe.ca/allaire/spectra/system/mediastore/Water_Report_2006.pdf
  35. ^ http://www.anglianwater.co.uk/_assets/media/Hard_Water_Bro_16-3-09_12PP.pdf
  36. ^ Wilson, Amber; Parrott, Kathleen; Ross, Blake (1999-06). "Household Water Quality – Water Hardness". Retrieved 2009-04-26. {{cite web}}: Check date values in: |date= (help)
  37. ^ Briggs, J.C., and Ficke, J.F.; Quality of Rivers of the United States, 1975 Water Year -- Based on the National Stream Quality Accounting Network (NASQAN): U.S. Geological Survey Open-File Report 78-200, 436 p. (1977)
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